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Lees-COR System

The Lees-COR System demonstrates the most efficient design on the market for lees treatment. This system, comprised of SUPER-G tubular membranes, is designed to treat juice and post fermentation lees to maximize product yield. It can process between 5 and 40 gpm (1 and 10 cubic meters/hr). These durable and robust tubular membranes achieve high solids concentrations unmatched in the wine and beverage industries.

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