1450 Airport Blvd., Suite 180, Santa Rosa, CA, United States of America, 95403
Mea’s career in the wine industry is extensive, with over 25 years of experience across a variety of roles. Her journey began in Long Island, New York, but the events of 9/11 marked a pivotal shift, prompting Mea and her family to relocate to the West Coast. This move set the stage for an impressive career that spans internationally and domestically within some of the world’s most renowned wine regions.
Mea’s various positions have provided her with a unique and comprehensive perspective within the wine industry. Her knowledge, skills and industry expertise position her perfectly to contribute across Criveller Group’s diverse business units, which include Wine, Beer, Spirits, Cider, and Olive Oil Equipment.
As a well-established leader, Mea is poised to usher in a new era of growth and opportunities at Criveller Group, specifically in her new role as the Business Development Specialist for Criveller’s Enoveneta Wine Processing Equipment portfolio. Mea’s reputation for her commitment to excellence and customer success will enhance our ability to serve clients while continuing to support the industries and communities we serve.
Beyond her professional achievements, Mea is passionate about travel, cooking, art, music and sports. As a genuine sports enthusiast, Mea embodies a spirit of vigor and vitality, seamlessly blending passion with expertise in her role. “I am very excited and feel privileged to join Criveller Group. Together with their outstanding team and professionalism I look forward to driving forward our mission and vision for the future”
BevZero is a global leader in beverage services, equipment, expertise and innovative solutions.
Our History
BevZero was founded over 30 years ago by Tony Dann (under the ConeTech brand) with a singular mission, to bring an innovative solution to the wine industry. Since pioneering a process in 1991 using vacuum distillation for alcohol removal in wine, hundreds of winemakers around the globe have used our innovative solutions as a standard winemaking tool to remove excessive alcohol from traditionally alcoholic beverages without the slightest loss of aroma or flavor.
With the introduction of new patented dealcoholization equipment and processes, BevZero has grown to become the world leader for innovative solutions and streamlined supply-chain processes for low- and non-alcoholic, and infused functional beverages across beer, wine, cider and spirits. BevZero provides the services and solutions to create the highest quality low and alcohol-free beverages for our clients, eliminating their need for costly infrastructure and equipment, navigating complex regulations and licensing processes, and extensive development work.
BevZero, headquartered in Santa Rosa, California, employs a team of dedicated winemakers, brewers, distillers and food scientists in the U.S. Spain and South Africa, and serves as a one-stop shop for beverage brands of all sizes to take a product from brainstorm to bottle, producing the highest quality low and no-alcohol and infused functional beverages.
BevZero is the exclusive distributor of PolarClad Tank Insulation, Vinfoil Mixers, and GoLo Dealcoholization Equipment.
Title | Name | Phone | Extension | |
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Production and Quality Manager USA | Cameron Caldwell | cameron@bevzero.com | 7075777508 | |
GM PolarClad | Blair Sande | blair@bevzero.com | 707-577-7500 | |
Sales Manager, PolarClad | Todd DiCello | todd@bevzero.com | 707-577-7500 |
Locations | Address | State | Country | Zip Code |
---|---|---|---|---|
BevZero | 1450 Airport Blvd., Suite 180, Santa Rosa | CA | United States of America | 95403 |