You’ve had a successful harvest…hopefully now you can take a deep breath and enjoy some rest! However, we all know the work doesn’t end just yet…Now is the time to focus on protecting and preserving your wines during aging. Join us in a 40 min technical webinar to learn more about:
Microbial control. Ensuring microbial stability is fundamental for preserving wine quality and avoiding economic losses from spoilage. Microbial contamination can have major negative effects on wine quality. Capable of developing at any time during the winemaking process, spoilage microbes are opportunist organisms that are difficult to control and eliminate. Recent developments offer winemakers new tools to prevent and eliminate undesirable microorganisms.
Maintain wine freshness and prevent premature aging. Many steps during maturation and preparation to bottling can impact the wine quality: accelerating its evolution, resulting in loss of identity, freshness, and quality. Lamothe-Abiet offers winemaking tools and alternatives to SO2 to increase natural wine resistance to oxidation and protect wines for prolonged periods in the cellar.
10 min Q&A
When? November 30th, 9 AM
INNOVATIVE IDEAS GROW BEST ON TRADITIONAL SOIL
Erbslöh Geisenheim GmbH has its origins in a family business that has been in existence for more than 125 years. It is a globally operating specialist in the treatment of beverages and a leader in research and development, consulting and service. Our customers benefit directly from our competence, which grows steadily through our intensive collaboration with beverage technology research institutes. Besides innovative product optimization and refinement solutions, Erbslöh Geisenheim GmbH offers a broad range of products relevant to the winemaking process. Our thoughts and actions are focused on the future, nationally and internationally!
Wine has been produced for many thousand years. The craft of winemaking was propagated by the Romans. Nowadays wine is produced all over the world. We provide support services in vinification of your wine and solutions for each individual process.
ERSLÖH vinification - our products for your progress
Modern in-house production facilities
It is not only important for the Erbslöh Group that research and development measures are conducted in-house. The Group’s production facilities are also in our own hands. Only then can be assured that customers profit from specialized, high-quality products. Thanks to modern production technology Erbslöh can provide an absolutely reliable constantly high product quality. Last but not least, this advantage is forwarded to our customers by a fair and well-balanced cost-performance-ratio, as well.
Erbslöh - a constant source of reliable quality! FSSC 22000 certified
ERBSLÖH Geisenheim GmbH has responded to steadily increasing product quality and food safety requirements in the international market by successfully achieving FSSC 22000 certification in March 2017. After more than 20 years of ISO 9001 certification, the Rheingau beverage specialist has taken another important step for the industry. As a global supplier to the food industry, Erbslöh’s latest certification now provides its customers with suitable proof of quality. The FSSC 22000 certificate combines the ISO 22000 standard with Food Safety System Certification (FSSC) and is tailored to the food industry’s needs. It meets the requirements made of food industry suppliers by international commercial standards such as IFS and BRC.
The current FSSC 22000 certificate is available at https://erbsloeh.com/en/download-center/certificates.
Title | Name | Phone | Extension | |
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Technical support | Michael Sobe | michael.sobe@erbsloeh.com | +49 6722 708-118 | |
Reseller | Scott Laboratories | info@scottlab.com | (707) 765-6666 |
Locations | Address | State | Country | Zip Code |
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Erbslöh Geisenheim GmbH | Erbslöhstraße 1, Geisenheim | GER | Germany | 65366 |