9015 W. Maple Street, Milwaukee, WI, United States of America, 53214
Join us for this complimentary technical webinar on Trends in winemaking: The use of Non-Saccharomyces yeasts - presented by Gusmer Enterprises and Chr. Hansen.
Presentation Topics include:
SPEAKER SPOTLIGHT
Duncan Hamm
Chr. Hansen Senior Application Specialist,
Dept. of Wine & Fermented Beverages
Duncan is based in Copenhagen where his current role is Application Scientist within the area of Wine & Fermented Beverages, but over the fourteen years spent working with Chr. Hansen has been in a range of enology-based roles, across a variety of locations.
Duncan’s initial degree was in Chemistry, which he completed at the University of Waikato in New Zealand, but later in life completed a Grad. Dip in Viticulture & Oenology (Distinction) at Lincoln University, also in NZ.
Combined with some first-hand winemaking experience soon after graduating Duncan brings a deep understanding of both the scientific and practical aspects at play within wine fermentation.
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Novonesis | 9015 W. Maple Street, Milwaukee | WI | United States of America | 53214 |