9015 W. Maple Street, Milwaukee, WI, United States of America, 53214

https://www.novonesis.com/en

+1-267-549-3294

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Trends in Winemaking: The Use of Non-Saccharomyces Yeasts

Join us for this complimentary technical webinar on Trends in winemaking: The use of Non-Saccharomyces yeasts - presented by Gusmer Enterprises and Chr. Hansen.  

Presentation Topics include:

  • Explore the yeast landscape – Saccharomyces cerevisiae and beyond
  • How, when, and why to apply non-Saccharomyces yeast
  • How non-Saccharomyces yeast can provide a positive sensory impact and be used as a tool against spoilage
  • Selecting the proper Viniflora yeast strain for your wine
  • Using pre-fermentative yeast to protect the must by preventing the growth of unwanted yeast and bacteria
  • Differentiating your wine by aroma intensification, acid production, and mouthfeel perception through biological means

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SPEAKER SPOTLIGHT

Duncan Hamm
Chr. Hansen Senior Application Specialist,
Dept. of Wine & Fermented Beverages

Duncan is based in Copenhagen where his current role is Application Scientist within the area of Wine & Fermented Beverages, but over the fourteen years spent working with Chr. Hansen has been in a range of enology-based roles, across a variety of locations.

Duncan’s initial degree was in Chemistry, which he completed at the University of Waikato in New Zealand, but later in life completed a Grad. Dip in Viticulture & Oenology (Distinction) at Lincoln University, also in NZ.

Combined with some first-hand winemaking experience soon after graduating Duncan brings a deep understanding of both the scientific and practical aspects at play within wine fermentation.

About

IMPROVING FOOD & HEALTH

In short, we are a global supplier of bioscience based ingredients for the food, nutritional, pharmaceutical and agricultural industries. The diverse ranges of products we develop in collaboration with our customers have a visible impact on the health and food industries worldwide with documented benefits.
We produce cultures, enzymes, probiotics and natural colors. Our market positions are built on our product innovation and applications, production processes, long-term customer relationships and intellectual property.
OUR COMPETENCIES IN WINE
With production facilities based in EU and USA, the company delivers innovative and cost effective solutions to manage fermentations, get the very best out of the grapes and differentiate wines through a toolbox of natural products named 'Viniflora®'.
Today Chr. Hansen leads the growing market of malolactic fermentation cultures and the emerging business of non-Saccharomyces yeasts thanks to its leadership in biotech research, selection, production and logistic of cultures. These successes are related to our strong commitment to the wine industry through important investments with state of the art factories, high quality production standards and a permanent dialogue with winemakers around the world from North America to Australia.
The outcome is a dedicated range of direct inoculation malolactic bacteria for various wine applications and a very innovative range of pure non-Saccharomyces yeast products used to initiate alcoholic fermentation.

Both ranges represent the yard stick within the industry.
 
 
Viniflora® products are exclusively distributed by
 
Gusmer Enterprises, Inc. in North America.
 
 

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Novonesis 9015 W. Maple Street, Milwaukee WI United States of America 53214

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