9015 W. Maple Street, Milwaukee, WI, United States of America, 53214

https://www.novonesis.com/en

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Unlocking the Power of Bioprotection in Winemaking

Winemaking is an art that has been perfected over centuries, yet there’s always room for innovation. One of the most exciting advancements in recent years is the use of bioprotection to enhance the quality and safety of wine. But what exactly is bioprotection, and how does it work? Let’s dive in!

What is Bioprotection? 

Bioprotection in winemaking refers to the use of beneficial microorganisms to control the growth of unwanted microbes. This method leverages the natural antagonistic properties of certain bacteria and yeasts to create an environment that is unfavorable for spoilage organisms.

How Does It Work?

Passive Strategies

1. Competition for Nutrients - Beneficial microbes outcompete harmful ones for essential nutrients, effectively starving the undesirable organisms.

2. Space Occupation - By colonizing available spaces, these helpful microbes prevent spoilage organisms from finding a foothold.

3. pH Modification - Some bioprotective agents can alter the pH of the must, making it less hospitable for harmful microbes.

Active Strategies

1. Antimicrobial Metabolites Production - Certain beneficial microbes produce antimicrobial substances that inhibit or kill spoilage organisms.

2. Enzyme Secretion - These enzymes can degrade the cell walls of unwanted microbes, leading to their destruction.

3. Biofilm Formation - Beneficial microbes form protective biofilms that act as barriers against contamination.

Benefits of Bioprotection in Winemaking:

Enhanced Quality - By controlling spoilage organisms, bioprotection helps in preserving the natural flavors and aromas of the wine.

Reduced Chemical Use - It minimizes the need for chemical preservatives and additives, promoting a more natural winemaking process.

Sustainability - Utilizing natural microorganisms aligns with sustainable winemaking practices, reducing the environmental impact.

Example: The Role of Lactobacillus plantarum

One notable example is the use of Lactobacillus plantarum. This lactic acid bacterium competes with spoilage organisms by rapidly consuming available sugars and lowering the pH, creating an environment that is inhospitable to undesirable microbes.

Conclusion

Bioprotection is a game-changer in the winemaking industry. By harnessing the power of beneficial microorganisms, winemakers can produce higher quality, more natural wines while also contributing to sustainability. So next time you enjoy a glass of wine, remember the invisible helpers working behind the scenes to bring you that perfect sip.

Stay curious and keep exploring the science behind your favorite beverages!

Cheers!

About

IMPROVING FOOD & HEALTH

In short, we are a global supplier of bioscience based ingredients for the food, nutritional, pharmaceutical and agricultural industries. The diverse ranges of products we develop in collaboration with our customers have a visible impact on the health and food industries worldwide with documented benefits.
We produce cultures, enzymes, probiotics and natural colors. Our market positions are built on our product innovation and applications, production processes, long-term customer relationships and intellectual property.
OUR COMPETENCIES IN WINE
With production facilities based in EU and USA, the company delivers innovative and cost effective solutions to manage fermentations, get the very best out of the grapes and differentiate wines through a toolbox of natural products named 'Viniflora®'.
Today Chr. Hansen leads the growing market of malolactic fermentation cultures and the emerging business of non-Saccharomyces yeasts thanks to its leadership in biotech research, selection, production and logistic of cultures. These successes are related to our strong commitment to the wine industry through important investments with state of the art factories, high quality production standards and a permanent dialogue with winemakers around the world from North America to Australia.
The outcome is a dedicated range of direct inoculation malolactic bacteria for various wine applications and a very innovative range of pure non-Saccharomyces yeast products used to initiate alcoholic fermentation.

Both ranges represent the yard stick within the industry.
 
 
Viniflora® products are exclusively distributed by
 
Gusmer Enterprises, Inc. in North America.
 
 

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Novonesis 9015 W. Maple Street, Milwaukee WI United States of America 53214

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