480 Aviation Blvd., Santa Rosa, CA, United States of America, 95403
FERMENTATION OAK: whether you are battling smoke taint or just want to give your wines an edge on oak aging and tannin integration.
Pronektar offers a full range of products in American and French oak (granulates, chips, tank and barrel staves, inserts, segments and blocks).
The two items specifically developed for fermentation are:
Both products are made from carefully selected cooperage grade oak that is naturally seasoned and then analyzed by Oakscan®, a unique process developed by Radoux cooperage to select oak by its tannin content. This meticulous approach ensures homogeneity and reproducibility of results obtained when using these products in winemaking.
SMOKE TAINT: We are receiving a lot of inquiries about the use of oak in response to smoke taint. While there is no guaranteed treatment for smoke taint in grapes, studies conducted at UC Davis have shown that the application of un-toasted oak granulates during fermentation can reduce the aromatic effects.
Link to Pronektar website
Link to 2020 Pronektar Price List
NEKTAR FRESH
Objective: bring structure and sweetness, stabilize the color and protect the must during vinification.
Click for NEKTAR FRESH information and downloadable datasheet
DUO FRESH
Objective: benefit from the oenological advantages of fresh wood (Nektar Fresh), while obtaining a more mature and softer profile.
Click for DUO FRESH information and
downloadable datasheet
Please visit the Pronektar website and check out the dosage calculator which is available in Metric or US measurements.
If you'd like to learn more about Pronektar oak for oenology - for fermentation or aging, tank or barrel additions - or you haven't placed your Radoux barrel order, we remain at your disposal.
Respectfully,
The Radoux USA Team
Located in Sonoma County since 1994, Radoux distributes French, American and Eastern European oak barrels (including 36-month options), puncheons, casks, tanks, and oak for oenology (Pronektar). Radoux has strict protocols in place for optimum oak sourcing, natural aging, sorting by grain and polyphenolic indexes (Oakscan-proprietary technology), toasting regimes and finishing which result in a portfolio of barrel, tank and oak adjunct options perfectly suited to the objectives of the winemaker.
Pronektar, Radoux’s oak for oenology, is a portfolio of French and American oak granulate and chips for both fermentation and aging, segments, blocks, barrel chains, barrel stave sets, and tank staves. Recent innovation Nektar ID (Instant Decision), in the form of liquid oak concentrates, allows for trials of the Pronektar range of products with immediate results. Nektar ID: easy to use, result is immediate, control of organoleptic profiles, precise dose rates, reliable results.
Title | Name | Phone | Extension | |
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National Sales Manager, Napa, Sonoma Valley, CA Ea | Craig Holme | craig@radoux-usa.com | 707-536-8599 | |
Regional Sales Manager, S. Bay, Santa Cruz, Monter | Collin Raynaud | collin@radoux-usa.com | 805-674-4464 | |
Office Manager, Sales & Marketing Coordinator | Louise Bassett | lbassett@radoux-usa.com | 707-284-2888 | 202 |
USA Midwest & East Coast | Robert Crandell | robert@radoux-usa.com | 616-227-1142 | |
Office | Office | office@radoux-usa.com | 707-284-2888 | |
Logistics | Judith Figueroa | judith@radoux-usa.com | 707-284-2888 | 205 |
Locations | Address | State | Country | Zip Code |
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Tonnellerie Radoux USA, Inc. | 480 Aviation Blvd., Santa Rosa | CA | United States of America | 95403 |