1300 First St.,, Napa, California, United States of America, 94559
Several years ago, Ashish Shah worked for a company that supplied the hardware for a $500 million wastewater treatment system for a prominent U.S. retailer. As the grand opening approached — and with several prominent politicians and business executives scheduled to be in attendance — a $500 pump failed.
The opening ceremony was in jeopardy, and replacing the pump, regardless of anything else, was the top priority. But, remembers Shah, “[since] we were just the suppliers and not the installers of this equipment, the bureaucratic hurdles hindered a swift resolution. This incident underscored a broader industry challenge: organizations needed wastewater solutions that not only excelled in efficiency but also in reliability.”
Keep it simple
Shah’s new company, Revida Water — a utility-like service designed to simplify wastewater management — aims to ensure performance, dependability and client satisfaction.
“We want to revolutionize a traditionally complex and costly process for winery wastewater treatment,” says Shah. “The idea is to simplify the entire process. Revida Water is committed to environmental responsibility, providing wineries with the means to meet regulatory compliance, to reduce operational headaches and to redirect capital towards more ROI-generating endeavors.”
The Revida Water approach revolves around designing, building, installing, operating and maintaining wastewater treatment systems for wineries. In this, it doesn’t require any upfront payments; clients only pay when they’re happy with the results and satisfied that the treatment meets their requirements.
“This paradigm shift realigns incentives,” says Shah, “moving away from profit-driven service providers to performance-focused partnerships.”
A new approach
How does Revida Water work? By reimagining wastewater from the ground up. Innovations include:
▪ A performance-based model: Many traditional wastewater treatment providers charge upfront fees regardless of performance; Revida does just the opposite. “This alignment of incentives ensures clients receive the quality they expect, making it a unique proposition in the industry,” says Shah.
▪ A more simple approach: Traditional wastewater system procurement involves dealing with multiple vendors for equipment, installation and maintenance. Revida Water streamlines this process by providing end-to-end solutions, from design and installation to operation and maintenance. This simplicity reduces administrative burden and minimizes potential conflicts among vendors.
▪ A modular and scalable model: This approach accommodates clients’ current needs while offering adaptability for future growth. This is especially crucial for wineries dealing with varying production levels throughout the year.
▪ Environmental responsibility: Revida Water prioritizes sustainable water management, which not only helps clients meet regulatory requirements but makes it possible for them to reuse treated water in various processes.
“The most common customer reaction to our approach has been, ‘It sounds too good to be true,’” says Shah. “But the speed with which clients progress from skepticism to genuine interest has been remarkable. The realization that they can significantly simplify their wastewater management, improve efficiency and even generate savings through water reuse genuinely astounds them.”
The wine industry is constantly faced with new trends, challenges and the pressure to stay ahead of the competition. With that comes the opportunity to innovate.
Each year, Wine Industry Network recognizes five wine industry innovators — not just for their impressive ingenuity or technical advances — but because of how their product and/or service betters the North American wine industry.
Wastewater systems are integral to proper winery management.
Choosing one shouldn’t be so difficult, expensive and time-consuming.
By Ashish Shah
Let’s candidly acknowledge that at the heart of every cask, every bottle, lies the unspoken promise to create and offer the finest wines. It is this devotion that drives the essence of a winery’s existence — the desire to not only make a mark but to leave a lasting, tasteful legacy on every glass raised in celebration. However, among all the operational headaches associated with running a winery, one in particular sticks out like a sore thumb: wastewater treatment.
Wastewater is an integral aspect of winery operations, emerging from every facet of the production process, encompassing barrel and tank washing, general sanitization and bottling. From the first crush to the final pour, every step in winemaking results in this unavoidable byproduct, underscoring the necessity for responsible wastewater treatment strategy.
However, the status quo in acquiring and operating a wastewater system is broken and is ripe for disruption.
Complex and expensive
The task of procuring and managing a wastewater treatment system is complicated and financially demanding. This complexity arises from the need to engage with an array of vendors, ranging from design consultants and system builders to civil contractors, electrical experts, chemical suppliers, and operation and maintenance (O&M) services. There are multiple layers of coordination required between these vendors to ensure that a system is delivered as designed. Moreover, the majority of payment is typically expected by each vendor before the final product is even assembled.
Incentives are misaligned
This structure, where payment is expected before operational success, adds to the overall financial burden — the buck always stops with you! Ask yourself, do your wastewater vendors want what you want? No! Is there a true incentive to deliver a system that is simple, cheap and operational? No! They get paid for service, they don’t get paid for performance.
0% ROI
While a typical wastewater treatment system may cost hundreds of thousands (if not millions) of dollars, the “net return” on this investment is $0. As a result, the ROI on a wastewater system is 0%
A better way to evaluate the investment in a wastewater treatment system is the concept of “opportunity cost.” Opportunity cost is the value of the best alternative not chosen when contemplating one option over others. It highlights the trade-off between the benefits of the chosen option and the potential gains from unselected alternatives.
Are there any better uses for your capital expenditures and your time? Can you and your team improve your bottom line if you had one less thing to pay for and worry about? The undeniable answer to these questions is, yes!
A lofty aspiration
Amid the pursuit of effective wastewater management, the added notion of water reuse feels like a lofty aspiration. While the heart can be content with a system that successfully treats wastewater, the prospect of dealing with the added complexities and expenses linked to water reuse can be daunting.
The looming Winery Order
The Winery Order issued by the California Water Board introduces an urgency to this landscape. Wineries are expected to comply with this order by January 20, 2024. This order provides statewide requirements for how winery wastewater is disposed off. The Wine Institute estimates that 2,036 of 3,612 bonded wineries in California will be subject to this order.
Wineries are entrusted with the responsibility to adhere to these regulations, yet the process of procuring and managing the necessary systems remains broken.
While the intentions behind the Winery Order are commendable, the process of compliance is complex and expensive. It’s also worth acknowledging that, while these regulations aim to uphold environmental standards, the practical implementation can sometimes be a daunting endeavor for wineries to navigate.
Wastewater needs to be simplified
A paradigm shift is needed in wastewater treatment. If magic wands existed, wastewater would be simplified. The ideal solution would be comprised of three core values:
Keep these tenets in mind as you move toward compliance with the Winery Order. Finding a balance between what resources you expend and what benefits you receive can make a required action more palatable.
Ashish Shah
Ashish Shah is founder & CEO of Revida Water. As a former vendor selling wastewater equipment to wineries, Ashish Shah was frustrated with the misalignment of incentives in the industry. Revida Water was started with a promise to simplify the process of wastewater treatment with minimal upfront costs and guaranteed reuse solutions. The company is the first in the world to offer wastewater treatment as a service to wineries.
Wastewater Treatment Compliance is an extremely complicated and expensive endeavor for wineries. While non-compliance is not an option, the process of buying and operating equipment is painful.
Let's observe the current process of acquiring an onsite treatment system:
As a winery, you're out a millions of dollars before treating your first gallon of wastewater! Oh, and wastewater treatment generates no revenue - it is not core to your business!
Is this fair? Can this process be simplified? Your friends at Revida Water can help!
Leef Water is the first company to offer guaranteed performance wastewater services to wineries. We design, build, install, maintain and (if you would prefer) operate a custom wastewater system built for your unique needs. Leef Water can not only help you with reusing wastewater but also prepare you for the upcoming Winery General Order with no capital outflow.
Leef Water is based in Napa, California and is proud to be able to help all our winery clients in preparing for the upcoming Winery General Order. With over 50 years of combined wastewater experience, we are confident that we can be your trusted partners in all things wastewater.
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Locations | Address | State | Country | Zip Code |
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Revida Water | 1300 First St.,, Napa | California | United States of America | 94559 |