54476 Mariah Rd, Myrtle Point, OR, United States of America, 97458
The need for innovative and dependable pest management services in commercial properties is not a luxury. It is essential, especially for facilities that are involved with food processing, storage and services, healthcare, and education.
It isn’t only the clients and their customers who demand pest-free environments in which to eat, work, shop, and stay. Local, state, and federal inspectors – and independent third-party auditors – also want to ensure that food is safe to eat. Everyone wants to see a pest-free facility. Whether that facility is a massive food processing plant, a chain or independent restaurant, a grocery store, a five-star resort, an urgent care clinic or nursing home, or an office building, it can be vulnerable to invasive pests.
Commercial property owners and managers should identify pest management companies that are experienced at working in commercial facilities. These companies should be willing to adapt to your schedule and emergency situations when needed. The company should be able to demonstrate that it can tailor its services to the specific needs and challenges of your commercial property.
CRITERIA FOR SELECTION
When selecting a pest management provider for the first time or you’re changing providers, it’s important to have a selection criterion in place. What does the company bring to the table that will allow it to design and deliver an effective program and provide exceptional service for your brand?
Does the company have an investigative mindset? Will the company’s technicians and inspectors look deeper for the root cause of a pest infestation and resolve the issue, instead of merely installing more traps or applying more product? How well does it know your business or industry and the specific pest management and food safety requirements that it requires?
Are the company’s service protocols based on IPM principles? Ask for a sample pest management program for a similar facility and check to see if it’s truly IPM-based. What does it include? Is it innovative? Is the goal to reduce the environmental footprint of any service?
Does the company have audit experience? Successful passage of third-party audits is non-negotiable for food processors. What is the company’s experience working with various certification bodies? Do its clients routinely pass audits? Does the company have experience working in organic-certified facilities or clean-room environments?
Does the company have a documentation management system? If it isn’t documented, it didn’t happen. Accurate recordkeeping is a critical component in the FSMA-era of food safety, and pest management companies play a key role in that process. What system does the company have to manage documents? Is its system on a digital platform? How is it shared and is it easily accessible?
Does the company embrace technology and data analysis? Has it adopted such technologies as remote monitoring, video, and others? How does it collect, share, and analyze data for your facility’s benefit? What types of reporting and analysis does it provide?
Is communication a priority? Does the company engage you and your staff during the service process and ask questions? Will it offer training for your staff, and does it list its expectations of your staff?
What is the company’s reputation? Look for established companies with a good reputation in the industry. Read reviews and testimonials from other commercial property owners or managers. Ask for references.
Is the company licensed and certified, and does it carry insurance? Ensure that the pest management company you choose is licensed and certified by relevant authorities. Check if its technicians are trained and certified for commercial pest management. Verify the company carries liability insurance to cover any potential damage during its services.
What service guarantees does the company offer? Understand the terms of its service contracts, including frequency of visits. Check if it offers guarantees and what its policies are for callbacks and follow-up visits if needed.
Transparent pricing: Obtain a detailed quote that includes all costs and potential additional charges for the company’s services. Avoid companies that provide vague or unclear pricing structures.
If you’re looking for a pest management partner that understands your business and can help your company create an effective year-round pest management program, call Clark Pest Control at (800) 936-3339.
https://www.clarkpest.com/commercial-services/industries-served/food-beverage-processing
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The Digest is a compilation and condensation of statutes, regulations, and administrative decisions from all states governing the sales and marketing of wine and distilled spirits. It is a user-friendly reference guide to the information you need to conduct business as a producer, wholesaler or importer in the wine and spirits industry. It has been specifically designed to eliminate the problem of spending hours searching for the statutes and regulations relevant to your situation. It is available in print and online versions. The online version allows the subscriber to access desired information by subject or by state. The print version comes in a four binder set.
Digest subscribers represent all aspects of the alcoholic beverage industry, from wineries, distilleries, wholesalers and importers to attorneys, trade associations, and industry consultants. Anyone who needs to navigate the regulations of selling and marketing wine and distilled spirits will be benefitted by a subscription to this versatile service.
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The Digest website offers many useful features which allow subscribers to view information in various ways and stay informed and up to date as changes are made.
What The Digest Covers
Here are some of the resources you'll find in The Digest:
State Digest - A separate Digest has been prepared for every state and the District of Columbia. States that have both state-controlled business and private-sector business (through wholesalers) are further divided into two Digests — a “Control” Digest and an “Open” Digest (for example, Oregon Control and Oregon Open). Similarly, states that conduct only state-controlled business are labeled as a “Control” Digest (for example, New Hampshire Control).
The individual state Digests cover a wealth of practical information, beginning with contact data for each applicable regulatory agency — the mailing, street, and internet address(es), as well as phone and fax number(s). Each state Digest is organized in a standardized, easy-to-follow format. Its information is divided into seventeen major sections and numerous subsections (which can vary by state). Refer to the "Outline of State Digest Information" below for an explanation of these primary divisions.
Legal citations are included with the relevant text, not in a separate footnote or listing. These references enable you or your legal counsel to locate the necessary statutory or regulatory data quickly and easily when you want to review the regulatory sources in their entirety.
Requirements by State - Tables providing “at a glance” summary information on each state’s requirements. One table is provided for Suppliers selling through the wholesale channel and includes licensing, bond, and sales license requirements, as well as label registration, price posting, monopoly protection, and reporting. The other table is for companies shipping Direct to Consumer and includes licensing, bond, and tax registration requirements as well as sales and excise tax reporting, label registration, wine of own production, and shipping limits.
Control States - A listing of all “control” states, with an explanation of what commodities are covered and how business is conducted in each particular state that operates a control system.
Direct Shipments of Alcoholic Beverages (to Consumers and/or Retail Licensees) - A state-by-state compilation of information on shipping alcoholic beverages direct to residents and/or retail licensees in the listed states. Qualifications for licensing, protocols for shipping, tax returns and reports to be submitted, and all legal requirements are covered in detail. A few states permit the direct shipment of distilled spirits and/or malt beverages in addition to wine. This listing also includes available information on felony prosecutions and penalties for those states that do not permit direct shipments to consumers.
Excise Tax Table - A table showing current data on excise tax rates for the federal government and each state for wine and distilled spirits. Additional rates for cider and beer are found in the respective State Digests.
Federal Law and Regulations - Selected sections of the law, or Code of Federal Regulations (CFR), are reprinted in their entirety (except as otherwise noted) and included for ease of reference.
History
The Digest of Wine & Spirits Law was founded in 1991 by Mary Kramer of M. J. Kramer & Associates. Since Mary's retirement in 2018, the service has been carried on by Compliance Service of America, (CSA), a long time subscriber of The Digest.
CSA has specialized in alcoholic beverage regulation and licensing since 1983. A fully staffed compliance firm, CSA brings to The Digest a wealth of expertise and experience in explaining complicated regulations in plain English.
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Title | Name | Phone | Extension | |
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Subscriber Coordinator/Manager | Dyana Nedra | digest@wineandspirits.com | 800-400-1353 | 223 |
Editor | Alex Heckathorn | digest@wineandspirits.com | 800-400-1353 | 225 |
Editor | Sara Schorske | digest@wineandspirits.com | 800-400-1353 | 231 |
Locations | Address | State | Country | Zip Code |
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The Digest of Wine & Spirits Law | 54476 Mariah Rd, Myrtle Point | OR | United States of America | 97458 |