4240 Duncan Ave Ste 150, St. Louis, Missouri, United States of America, 63110
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Showcasing AB Biotek's Pinnacle and Maurivin Wine Ingredient Ranges
Day Two at AWITC Adelaide – Done and Dusted!
We had a fantastic day on the stand with our distribution partners, Redox, connecting with so many passionate people from across the wine industry.
But we’re not done yet! We’re back at the Australian Wine Industry Technical Conference tomorrow ready for another round of great conversations and innovation.
We’ll be showcasing our Pinnacle and Maurivin wine ingredient ranges—and yes, we’ll be sporting another set of outlandish workwear! Come and see what we’re wearing, and more importantly, discover how our products can help you craft exceptional wines.
There’s still time to visit us before the technical conference wraps up. Don’t miss your chance to meet our expert team—Dr Anthony Heinrich, Dr Pierre Van Rensburg, and Dr Tina Tran—who are on hand to advise on all aspects of winemaking problem-solving. Whether you want to optimise fermentation, enhance flavour, or overcome production challenges, our specialists are here to help you get the best results from your wines.
Drop by, have a chat, and sample some fantastic wines made with our ingredients. We look forward to seeing you at the stand!
Winemaking Is Evolving Fast, and AB Biotek Is Here to Help You Adapt
Winemaking today is more complex than ever, with shifting climate, evolving consumer tastes, and rising pressure on consistency and quality.
At AB Biotek, we offer proven solutions across yeast, bacteria, tannins, enzymes, fermentation aids, and more, with science-backed innovation and global expertise to support you from grape to glass.
Swipe through to explore how we support the next generation of winemaking, and visit the home of AB Biotek wine to learn more: https://wine.abbiotek.com/
Relax & Unwind with Wine
After a long day, there’s nothing quite like pausing to enjoy a glass of your favourite wine.
At AB Biotek, we’re proud to support winemakers with yeast innovations that help create wines full of flavour and character.
While wine can be a great way to unwind, we always encourage enjoying it responsibly, following the recommended guidelines in your region.
Swipe to discover some of the benefits of mindful wine moments, or visit our wine page to learn more about how we support winemakers: https://wine.abbiotek.com/
Transform Your Wine Production with AB Biotek
At AB Biotek, we understand the art and science behind crafting exceptional wines. From vineyards to bottles, our solutions support every stage of winemaking, ensuring consistency, efficiency, and outstanding flavour profiles that will captivate your customers.
Click the link to find out more about our wine solutions: https://wine.abbiotek.com/
Unleash the Future of Winemaking with Pinnacle™ MLF Bacteria!
It takes all of a winemaker's experience, skill and passion to craft an outstanding and memorable wine that will delight existing customers and attract new ones. Younger consumers, in particular, are looking for new taste experiences, increasing the demand for wines with bold flavors and aromatic complexity — but without negative characteristics.
Throughout history, winemakers have been aware of reduced acidity and other undesirable changes in their wine after fermentation. However, it was challenging to control these changes because they didn’t fully understand why they occurred. In the early twentieth century, scientists discovered the lactic acid bacteria responsible for this malolactic fermentation (MLF).
AB Biotek continues to pioneer wine yeast product development, drawing on its extensive knowledge of fermentation and production and its mastery of science and technology. The company has now developed an innovative new solution that modifies the malic acid found in grape juice. The resulting product is Pinnacle™ MLF Bacteria, which helps improve and control fermentation and reduce acidity.
Today’s winemakers can now use Pinnacle’s MLF Bacteria to enhance their wines’ flavor profiles and mouthfeel, as well as to ensure greater stability and extended shelf life. Each of the three new products in the portfolio will advance winemaking in different ways.
- Pinnacle™ MLF Extreme excels in low pH and low-temperature conditions, enhancing fruit aromas and complexity.
- Pinnacle™ MLF Robust is ideal for high-alcohol wines, adding red berry notes and spice with soft tannins.
- Pinnacle™ MLF Safe is versatile, reliable and stress-tolerant across a wide range of wine types.
AB Biotek has specifically developed its Pinnacle wine ingredients range to be the winemaker’s choice for complete formulations for premium wines with minimal fuss and ease of use in the winery.
AB Biotek focuses on providing winemakers with products to enable them to consistently create the style and quality of wines their customers enjoy while developing exciting new flavors for the discerning new customers that are crucial to a winery’s success. It supplies some of the world's leading winemakers with a portfolio of oenological technology and a complete range of high-quality solutions.
Join AB Biotek at the Unified Wine & Grape Symposium (Booth #708) in late January to explore these groundbreaking solutions and discuss its extensive catalog of yeasts, enzymes, bacteria, mannoproteins, fermentation aids and tannins. You can also learn more at www.abbiotek.com and www.pinnaclewineingredients.com.
Tannin Reference Guide
Want to understand tannins in wine? Our easy reference guide has you covered!
Tannins contribute to the structure, texture, and flavor of wine, giving it complexity and that signature dry finish, find out more below.
Discover the Power of Maurivin UOA MaxiThiol
Discover the power of Maurivin UOA MaxiThiol, the yeast that boosts fruity aromas in white wines like Sauvignon Blanc, Colombard, and Chardonnay.
It enhances tropical, passion fruit, stone fruit, and citrus notes, adding complexity to your wines. Ideal for both white and red wines, it delivers rich, aromatic profiles.
Introducing Pinnacle Fructo, the Resilient Yeast for Your Winemaking Needs!
This strong fermenter thrives at temperatures of 15-30°C and has a high alcohol tolerance of up to >19% v/v. It's even capable of restarting fermentation in high alcohol conditions.
Ideal for high sugar grape juices leading to high potential alcohol yield, Pinnacle Fructo is your solution for stuck and sluggish fermentations in both red and white wines. Best used on ripe Cabernet Sauvignon, Merlot, Malbec, Shiraz/Syrah, and other high alcohol wines. Plus, it's a low foaming strain, ensuring a smooth winemaking process. Cheers to high-alcohol, well-fermented wines!
Introducing the Pinnacle Wine Ingredients Range from AB Biotek
Our wine yeast and ingredient products are meticulously designed to meet the dynamic needs of winemakers. We strike a balance between tradition and innovation, assisting you in navigating the shifting landscape of consumer tastes, climate volatility, and viticultural practices.
The Pinnacle range is committed to delivering premium fermentation performance, enabling you to produce wines that your customers adore, with more consistency than ever before. Our range is specifically tailored for premium wines where individuality, along with the intensity of aroma, colour, and flavour delivery, are paramount.
With a legacy of over 150 years in fermentation and ingredient technologies, we stand ready to support your winemaking journey.
Preserving Wine Aromas and Colours: Our Latest Solution to Improve Wine Longevity
We are excited to share our latest innovation in winemaking - Pinnacle FermiFresh. This 100% inactivated yeast-based nutrient is designed to enhance the aroma and colour of white and rosé wines.
Pinnacle FermiFresh offers a gradual release of amino acids, unsaturated fatty acids, sterols, and other growth factors, enabling complete and safe fermentation. It's particularly effective in white reductive winemaking conditions, preserving the original varietal aromas of wines like Sauvignon Blanc, Riesling, Pinot Grigio, and Chenin Blanc.
In rosé winemaking, Pinnacle FermiFresh's antioxidant components allow for optimal colour stabilisation, inhibiting the browning effect. Its formulation, rich in sulphur amino acids, is in granulated form for easy handling and total solubility.
Recent trials in New Zealand have shown phenomenal results. Over 50 winemakers noted wines made with FermiFresh had fresher taste, less oxidation character, more pronounced fruit flavour, and reliable performance.
Anthony Heinrich – AB Biotek Head of Global Wine commented: “AB Biotek continues to innovate, providing solutions to enhance the quality and taste of wines. With Pinnacle FermiFresh, we're offering a reliable and effective solution to preserve the aroma and colour of your wines. We're excited to see how this innovation will contribute to the art and science of winemaking going forward.
About
Our heritage in the wine industry began as a result of our global capability in fermentation know-how, yeast science & technology and production expertise. We have pioneered wine yeast product development and have created a successful international business supplying some of the worlds leading winemakers.
AB Biotek has now extended its technology portfolio to offer winemakers a complete range of high quality solutions based on active/inactive yeast, tannins, bacteria, enzymes, fermentation aids and polysaccharides to enable winemakers to produce outstanding wines.
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| AB Biotek | 4240 Duncan Ave Ste 150, St. Louis | Missouri | United States of America | 63110 |
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