930 Shiloh Road, Bldg. 44, Suite E, Windsor, CA, United States of America, 95492

http://www.advancedvit.com

(707) 838-3805

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Oak Solutions Group Expands High Extract Series with High Caramel Chips and Tank Staves

NAPA, Calif. (December 1, 2020) – Oak Solutions Group is pleased to announce the launch of High Caramel within the High Extract Series of their evOAK brand of oak alternative products. High Caramel is available in both chip and tank stave formats. 

“There continues to be a strong demand for products that can bring specific flavors to wines, so we’ve created more diversity in our High Extract Series by introducing High Caramel,” said Kyle Sullivan, Oak Solutions Group global managing director. “In this series, we focus on singular flavor expressions that can stand alone in wine or be used as part of a blend. Caramel has high aromatic appeal with consumers, especially in red wines and robust chardonnays. We also wanted this product to provide a noticeable increase in texture and offer oak characters that integrate well with the fruit.” 

Consistent with the rest of the High Extract Series, High Caramel chips are toasted in our custom-designed small batch roaster – a small rotating drum which develops specific attributes in the oak according to the unique recipe for that toast. High Caramel tank staves are created using convection technology – a computer-controlled process which creates tank staves with accelerated extraction of full-bodied oak. These two toasting regimes allow for the large range of time and temperature combinations necessary to bring out caramel flavors in the oak. They also provide consistency, precision, and control during the toasting process.

“Our High Extract Series has been well received by winemakers looking for products to use during aging and finishing,” said Sullivan. “The expansion of the High Extract Series with High Caramel will give our winemakers’ even more options to dial in on the specific flavors they are looking for in their wine,” said Sullivan. 

High Caramel chips allow for fruit to be integrated with caramel characters and offer a soft mid-palate. High Caramel tank staves provide subtle sweet and dark toast characters with a long finish. In addition to tank stave and chip configurations, these products are also available as cubes, CUBEtubes, infusion staves, fan systems, and Oak Flavoring Stix.

Oak Solutions Group is a premium oak products company focused on providing expert advice and unparalleled selection. Oak Solutions Group distributes three product lines: ēvOAK forward thinking oak products, trū/tan innovative oak tannins, and Custom Blends.

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About

Full-Service Vineyard Company with a Committment to True Sustainablility
 
Advanced Viticulture, Inc. is a full-service vineyard management and winegrowing consulting company that operates from a standpoint of sustainability. From a philosophy of minimal inputs to the vineyard, we achieve environmental protection while allowing each sites uniqueness to be expressed in their wines. Reduction of pesticide, fertilizer and irrigation inputs allows the vineyard's characteristics to shine through to the wines.
 
Our management company is full-service. From site preparation to vineyard establishment and vineyard management, we have an attention to detail that results in first-rate vineyards.
 
Our consulting and technology company is full-service. We can be engaged for a brief diagnostic visit, a defined project or an ongoing advisory arrangement. Vineyard moisture, mineral nutrition and pest/disease monitoring programs are offered. Moisture monitoring, weather stations and automation technologies are offered through our company and we provide full support and are backed by our manufacturing partners. Projects and pricing structures can be tailored to match your goals and your budget.

Advanced Viticulture's principal viticulturist is Mark Greenspan, Ph.D.
 
Mark has over two decades of viticultural experience. His background includes a Masters degree in Horticulture/Viticulture and a Doctorate in Agricultural Engineering, both from the University of California, Davis. He is one of very few private practitioners who have been elected as an honorary member of Gamma Sigma Delta, the Agricultural Honor Society.
 
He is regarded as one of the worlds leading experts in winegrape irrigation and has written scientific and trade journal articles on the subject. In addition to his command of grapevine irrigation practices, he has extensive experience in vineyard mineral nutrition, crop load management, vineyard uniformity, grape maturation, weather, climate and viticultural technologies. Mark holds certifications from the American Society of Agronomy as Certified Professional Agronomist (CPAg) and Certified Crop Advisor (CCA). He is also a licensed pest control advisor (PCA) in California (#131135).
 
With a background in electronics engineering, coupled with mastery in viticulture, Mark is uniquely equipped to support the implementation of technology in the vineyard and does so through numerous corporate partnerships.
 
He has frequently delivered presentations on numerous topics to his colleagues in the wine industry at venues ranging from small classrooms and vineyard tailgate meetings to large industry-wide symposia.
 
Mark is a regular contributor to wine industry publications, including Practical Winery and Vineyard andWine Business Monthly. He has been contributing a monthly column on viticulture for Wine Business Monthly since 2005.

Contact

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Title Name Email Phone Extension
Dr. Mark Greenspan mark@advancedvit.com 707-838-3805

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Advanced Viticulture, Inc. 930 Shiloh Road, Bldg. 44, Suite E, Windsor CA United States of America 95492

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