111 N Cluff Ave, Lodi, CA, United States of America, 95240

https://www.aeb-group.com/us

5593494117

latrat@aeb-group.com

Feeds

ARABINOL DOLCE

THE ALTERNATIVE TO ADDING SUGAR TO YOUR WINES


ARABINOL DOLCE is the first gum Arabic capable of adding a very important and sought-after sensation to wines: sweetness. The new processing methodology developed by our R&D team has made it possible to develop a gum with unique properties, which positively influences the organoleptic quality of wines by helping to increase the sensations of richness, sweetness and body. A leader in the production of gum Arabic.

Until the 1990s, the use of gum Arabic in wine was uncommon. As AEB, we realized its importance and pushed the use of the product before bottling. This was possible thanks to the production and careful monitoring of the process from the bottle to the final liquid or powder product. After ARABINOL, the progenitor of the AEB family of gum arabic, we created the most extensive proposal in the industry.


Why use ARABINOL DOLCE?

The use of ARABINOL DOLCE responds to the needs of a market in which, more and more often, one finds wines with an evident residual sugar, recognized by the consumer as a parameter of pleasantness. Sugars are often used to make certain acid and/or tannic sensations in wines less impactful. This is also possible by using ARABINOL DOLCE together with Rectified Concentrated Must (sugars).


ARABINOL DOLCE is a unique dextrorotatory gum Arabic that increases the sweetness of wine:

 

WITHOUT ADDING SUGAR


WITHOUT THE RISK OF RE-FERMENTATION AND CONTAMINATION

ARABINOL DOLCE is extremely low in calories compared to normal sugars used to increase the sweetness of wines.
It also allows the winery to achieve the desired sweetness parameters even where these are regulated by production specifications.

ARABINOL DOLCE, also exerts all the typical benefits of gum Arabic:

 

  • • It improves microbiological stability
  • • Improves heavy metal and calcium stability
  • • Aids color stabilization
  • • Assists tartaric stability directly and indirectly
  • • Increases filterability
  • • Makes the product dosable post-filtration in cartridges.

For which wines should ARABINOL DOLCE be used?

ARABINOL DOLCE is ideal for all types of wine, even where the addition of sugar has never been considered but there is a desire to increase the sensation of sweetness. Not only that, it is the perfect product for those wines that have achieved the goal in terms of tactile sensations but where there is a desire to add some sweetness.

 

The use of ARABINOL DOLCE together with other AEB gums – such as ARABINOL HC, ARABINOL Super Rouge, ARABINOL 30, ARABINOL, ARABINOL Staby+, ARABINOL Arôme - increases the spectrum of tactile sensations in wines.







About

Leader in oenology and biotechnologies, AEB S.p.A offers a wide range of products supplying winemakers with the most advanced wine processing and treatment techniques. Result of the most advanced technical-scientific researches, AEB products are unique for their exclusive formulations, geared to fix problems and meet the different needs of the industry.

 

Contact

Contact List

Title Name Email Phone Extension
Lodi - Modesto - Amador Karl Lehmann klehmann@aeb-group.com 2092247722
Equipment Brian Reinaldo breinaldo@aeb-group.com 2092005172
GM Marco Bertaccini mbertaccini@aeb-group.com 4158286511
Napa Sonoma Ryan rgallagher@aeb-group.com 7079681225
South Coast Milomir Mostic mmostic@aeb-group.com 5592813036
North West Klaus Raich klaus@aebusa.com 5096194191
East Coast Richard Jones richard@aebusa.com 9194003358
Texas and Mexico Oscar Cervera ocervera@aeb-group.com +5214422741291
Office Manager Fresno Leyla Atrat latrat@aeb-group.com 5593494117
Site Supervisor Lodi Mike Speer mspeer@aeb-group.com 2093275564

Location List

Locations Address State Country Zip Code
AEB USA Fresno 7257 N Maple Ave 106, Fresno CA United States of America 93720
AEB Lodi 111 N Cluff Ave, Lodi CA United States of America 95240

List of Locations