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Down N’ Dirty: A Regenerative Viticulture Field Day for Central Coast Growers
A Regenerative Viticulture Field Day for Central Coast Growers
Regenerative viticulture is more than a buzzword or ‘organic 2.0’. It is an entirely new approach to viticulture that builds ecological function, vineyard longevity, climate resilience, and higher quality wine.
Join us in the field at Zaca Mesa, where key experts in the regenerative viticulture space will share their real-world experience in building effective regenerative programs. Learn how to design and run your own regenerative trials, and implement site-specific practices tailored to your vineyard’s unique needs.
Get your hands dirty and leave equipped with a clear framework to improve long-term vine health, enhance grape quality, and boost vineyard longevity, all while ultimately reducing your farming costs per acre. Regenerative practices pay for themselves by enhancing soil health, reducing the need for costly inputs, and extending the productive lifespan of your vineyard.
Jordan Longberg of Coastal Vineyard Care, Charlie Dubbe of Agrology, and Caine Thompson of O’Neill Vintners/Robert Hall Winery will guide you through the core principles and applications of regenerative viticulture:
How to set up and run regenerative trials, starting with a clear understanding of your specific context and constraints
Steps for adopting a whole-systems, bioregional approach to viticulture
Methods for quantifying the impacts of regenerative practices across essential metrics including carbon sequestration, soil microbial health, soil structure, water-holding capacity, canopy temperature, yield, fruit quality, vineyard longevity, and overall cost reductions per acre
Techniques to enhance soil biodiversity and microbial activity, increasing the production of beneficial secondary plant metabolites that directly improve grape and wine quality
FREE for Growers to attend! Registration is required and space is limited.
viticulture regenerative viticulture field work soil health central coast santa barbara los olivos paso robles slo
Regenerative Transitions & Biodynamics: Smart Farming that Aligns Mission-Driven Work with Ecological and Social Vitality
Event Type: Webinar
Event Date: 05/22/2025
Join us for a compelling conversation with Daphne Amory, a strategic advisor and systems thinker who guides leaders through transformative shifts rooted in regenerative principles. As an internationally recognized Demeter Biodynamic Advisor, with decades of experience across both natural and built environments and a unique foundation in experimental theatre, Daphne brings an integrative approach to aligning mission-driven work with ecological and social vitality.
This session will explore the intersection of regenerative vineyard transitions and Biodynamic practices. While Biodynamics has sometimes been dismissed as overly mystical, Daphne will help demystify the approach and highlight the core principles that offer real value—such as whole-system awareness, attunement to natural rhythms, and farm individuality. We’ll discuss how these elements can be translated into actionable strategies within the broader regenerative agriculture movement. Why building soil-health makes good business sense, regardless of which approach you take.
Whether you're just beginning your transition or are already cultivating regenerative practices, this webinar will provide inspiration, grounding, and practical takeaways.
Thursday, May 22nd @10am PST/1pm EST
How Does Soil Health Enhance Wine Quality?
Secrets of Success: Trialing Regenerative Practices and Biologic Applications with Vino Farms
Event Type: Webinar
Event Date: 04/17/2025
Join us for a behind-the-scenes look at how Vino Farms is trialing regenerative practices and biological products across their California vineyards. With over five decades of experience and thousands of acres of premium wine grapes under management, Vino Farms is a leader in sustainable and climate-smart viticulture.
In this webinar, Viticulturist Daniel Meyers will discuss results from recent biological strip trials, sharing early findings on how various biologic products impacted vine health, soil microbial activity, and water retention. You'll learn how Vino Farms is identifying products that not only control pests and diseases but also have the gentlest impact on soil biology, which is critical for scaling up regenerative practices while balancing production needs.
We will also explore Vino Farms' recent certification by the Regenerative Organic Alliance (ROA) and A Greener World, along with how they are leveraging continuous soil health data to enhance their regenerative program. Discover how data-informed decision-making is unlocking new levels of insight for growers navigating regenerative transitions.
Whether you are actively trialing on your own farm, considering new sustainable practices or certifications, or experimenting with biological products, this webinar will provide practical insights into building resilience into your agricultural ecosystem.
Apr 17, 2025 10:00 AM PT
Healthy Soils Create Premium Crops: How regenerative management improves quality and creates opportunity
Event Type: Webinar
Event Date: 03/20/2025
Our next webinar digs into the business case for regenerative farming including trialing practices, measuring impact, tracking soil health, and weaving regenerative farming into brand messaging.
Join us Thursday, March 20th for a webinar with Tony Chapman, Senior Director of Winegrowing, at The Donum Estate. Tony and his team are dedicated to regenerative organic practices. It’s core to their commitment of land stewardship and winemaking philosophy of allowing the land to speak through the wine. They have been able to intersect fine wine, sustainable farming, and art, in a way that extends the brand value from the vineyards to the bottle.
This webinar will take you through the various aspects of Donum’s ongoing regenerative transition including:
- The Business Case for Regenerative Farming – Why luxury brands like The Donum Estate have embraced regenerative organic practices and what it means for the future of wine quality.
- Measuring Impact – How Tony and his team track soil health, daily soil respiration, CO₂ concentrations, and long-term environmental benefits, and the impact that has on the overall business.
- Tony's Nondogmatic Approach to Soil Health – The core regenerative principles that allow flexibility and adaptation each season and how this applies to wine quality.
- Brand Storytelling – How Donum is able to weave regenerative farming into brand messaging and connect with the conscious consumer in a real and empowering way.
- Sustainability as a Company-Wide Commitment – How Donum has established and progressed toward key environmental goals.
Join us for a deep dive into the art and science of regenerative viticulture, where land stewardship and luxury coexist in perfect harmony. We hope to see you there.
Thursday, March 20th at 10am PST/1pm EST
Carbon Credits in High-Value Crops
Event Type: Webinar
Event Date: 03/06/2025
How growers can use environmental assets and carbon programs to de-risk and fund regenerative transitions
In our work with regenerative growers, primarily in high-value crops, we’ve found that very few are participating in carbon programs. Our customers typically pursue regenerative agriculture for a more-profitable and sustainable means of production. Carbon sequestration and revenue is not the primary reason to pursue regenerative agriculture, but there is no doubt that regenerative farmers take significant amounts of carbon out of the atmosphere and put it into their soils and ecosystems. While the carbon spotlight in the US has primarily focused on grains and broad-acre agriculture, there are great opportunities for specialty growers to participate and excel in carbon farming.
Working with our partners Carbon Friendly, we’ve confirmed that carbon programs can offer specialty growers a viable means to fund and de-risk their regenerative transitions and to differentiate themselves in their supply chains. That said, a lack of focus and industry attention has left specialty growers with more questions than answers: not all carbon programs are created equal, and not all “carbon farming” practices fit into intensive, specialty production systems.
Join us for an in-depth discussion on carbon markets, how and why specialty growers should be building healthy soils on their farms, and how they can participate in carbon programs to maximize their ROI and fund their regenerative transitions.
Mar 6, 2025 10:00 AM
Net Ecosystem Exchange (NEE) Measurement for Climate-Smart Agriculture
Event Date: 02/13/2025
In agricultural systems, carbon is like currency. It's used in all biologic processes, transformed into different compounds, then stored and spent, but rarely static. When growers and land managers are able to measure carbon flows and soil carbon stocks in real time, they get a more complete picture of ecosystem health and agricultural performance.
Net Ecosystem Exchange (NEE) data is key. It can help growers understand the productivity and growth of soil-building systems, observe carbon-cycle dynamics, and tie practices to real world impact.
On our next webinar, Agrology Co-Founders, Adam Koeppel and Kevin Kelly, will walk you through our new NEE Measurement System, discussing how Agrology now delivers real-time insights into carbon flows and carbon-cycle dynamics.
Join us and learn:
- How to better-understand carbon accrual and soil microbial activity (a key factor in the humification of carbon ie: long term storage).
- How to fill the gaps of traditional MMRV approaches by increasing accuracy and transparency in regenerative agriculture and carbon programs.
- How to create bespoke environmental assets to differentiate products, regions and practices via ground-truth data.
Thursday, February 13 at 10am (PST)
A Year of Data: 2024 Insights from Leading Regenerative Growers
Event Type: Webinar
Event Date: 12/18/2024
Don’t Miss Out: Highlights from Agrology’s 2024 Data!
From regenerative trials in wine grapes to produce and other cropping systems, we’ve gathered a wealth of data and with our growers we've learned a lot along the way. This webinar is your chance to get a behind-the-scenes look at what stood out in 2024, including successes, challenges, and lessons learned from our growers’ regenerative journeys.
Here’s a sneak peek at what we’ll cover:
- The effects of tillage on soil structure and microbial health
- Integrating livestock into perennial cropping systems
- How cover crops influence microbial activity and function
- Results from biological product trials
- Ways to improve the on-farm water cycle and create micro-climate cooling
- Using the small carbon cycle to grow healthier plants
- Insights into regenerative transitions and their impact on soil carbon pools
Whether you’re a seasoned regenerative grower, a sustainability enthusiast, or just curious about how data drives better outcomes, this webinar is packed with insights to help you gear up for 2025.
Wednesday, December 18th @9:30am PST/12:30pm EST
Agrology Unveils the First-to-Market Low-Cost Nitrous Flux Sensor for Agriculture
The Agrology Nitrous Flux Sensor delivers a groundbreaking solution, enabling farmers to measure and report climate-smart practices for verified greenhouse gas (GHG) reductions at scale
Salinas, CA, November 12, 2024–Agrology today launched the first real-time, in-field nitrous oxide (N2O) flux sensor, breaking new ground for climate-smart agriculture. This technology advances efforts by farmers, academics and supply chain partners who are seeking scalable solutions to accurately measure nitrous oxide and other GHG emissions at scale in commercial agriculture. Currently undergoing rigorous in-field validation with experts and partners, the Agrology Nitrous Flux Sensor is available in limited quantities, with a commercial release slated for early 2025.
The agricultural sector recognizes its role in N₂O emissions and has sought ways to mitigate them. However, reducing N₂O emissions and achieving accurate impact quantification have been challenging due to the lack of affordable measurement tools. This gap has forced farmers and supply chains to rely on estimated emissions factors. Agrology’s new sensor solves this problem at a fraction of the cost of research-grade equipment.
Adam Koeppel, Co-Founder and CEO of Agrology, highlighted the challenge and opportunity: “Accurately measuring N₂O emissions at scale has been a significant barrier, limiting the adoption of practices that reduce greenhouse gas emissions. Our Nitrous Flux Sensor changes that by enabling precise nitrogen application without compromising yield, empowering growers to implement agricultural practices that lower emissions effectively.”
The launch of Agrology's Nitrous Flux Sensor addresses the critical challenge of nitrogen fertilizer management. Fertilizer applied at the wrong time, location, concentration, or in the wrong form not only releases N₂O but also causes water pollution and biodiversity loss. With Agrology’s sensors, growers can measure and verify the impact of climate-smart nitrogen management strategies. These tools, combined with nitrogen reduction programs, support insetting initiatives by providing in-situ data that transparently quantify emission reductions. Growers can benefit from incentives beyond fertilizer savings, further encouraging sustainable practices.
Agrology’s innovation demonstrates the practicality and necessity of climate-smart practices and N₂O reduction, paving the way for large-scale agricultural climate mitigation.
Key features of the Agrology Nitrous Flux Sensor include:
High Accuracy: Comparable to expensive laboratory-grade equipment, the sensor provides precise real-time N₂O measurements across multiple locations.
Transformative Potential: The sensor revolutionizes measurement, monitoring, reporting, and verification (MMRV), reducing dependency on models and estimated emissions factors.
Enhanced Assessment: Farmers and partners can accurately evaluate the emissions impacts of various farming practices and products alongside cost and yield, enabling better decisions at scale.
Empowerment Through Data: Growers can adjust farming practices based on real-time data and report progress on emissions reductions, fostering continuous improvement.
Affordability and Accessibility: Priced for average farmers, the sensors can be deployed across diverse crop types, production systems, and regions, supporting in-field GHG monitoring at scale.
Broad Implications: Access to real-time, high-resolution N₂O data across various systems and practices will expand research and enhance understanding of climate-smart agriculture.
Dr. Michael Schuppenhauer, Principal Investigator and Affiliate at Lawrence Berkeley National Lab, has tested the Agrology Nitrous Flux Sensor for 18 months in commercial row crops. His research compared the sensor against cavity ringdown spectrometers and ground-truth nitrous oxide eddy flux sensors. The Agrology system achieved an R² value >0.8 for N₂O when compared to measurements from research-grade sensors, demonstrating comparable performance at a fraction of the cost. Full results are detailed in the Agrology Gas Measurement Cross-Validation White Paper.
"Nitrous oxide is the white elephant in agricultural GHG emissions. Affordable, real-time emissions data is essential for growers to see the impact of their sustainable practices,” said Dr. Michael Schuppenhauer. "Agrology's Nitrous Flux Sensor is a paradigm shift in sustainable agriculture as it provides any grower with an affordable, accurate, and continuous tool to measure, reduce, and monitor nitrous oxide emissions, and thus enables GHG reductions and innovations at the source while replacing static factors and rigid, non-conforming models.”
The release of the Agrology Nitrous Oxide Sensor comes one year after the company introduced the Arbiter, the first system that continuously monitors and quantifies carbon flux and soil respiration for commercial farmers. The Arbiter provides data on soil health, the carbon cycle, water cycles, and microclimates, accessible through mobile and desktop apps. Agrology’s Nitrous Flux Sensor will integrate into the Arbiter, with the combined release scheduled for early 2025. More information can be found at agrology.ag/nitrous-oxide.
About Agrology
Agrology is a leading agricultural technology company, a National Science Foundation award recipient, and a Public Benefit Corporation dedicated to providing real-time data that helps growers directly measure the ecological and agronomic impacts of their regenerative farming practices and microclimate. Agrology monitors soil health, microbial activity, the carbon cycle, nitrous oxide emissions and a comprehensive agronomic dataset, empowering growers to monitor and predict growing conditions, as well as measure and link regenerative or sustainable practices to ground-truth GHG reductions and ecological impacts. Trusted by top growers, researchers, and global CPG brands, Agrology has offices in Alexandria, Virginia, and Salinas, California. Discover more at Agrology.ag
Measuring and Quantifying Climate-Smart Impact on Vineyard Soil Health
Each vineyard block has its own story, with unique soil conditions, climate influences, and vine requirements. Agrology empowers vintners and grape growers to uncover that story in real time by providing precise measurements of the impact that climate-smart practices, such as regenerative agriculture, have on vineyard soil health. Agrology’s technology goes beyond conventional monitoring by delivering data at the ground level—down to the specific vineyard block or row—showing exactly how viticulture practices impact soil health and productivity.
Actionable Insights at the Ground Level
Agrology devices monitor soil microbial activity, soil moisture, and soil carbon, offering growers a holistic view of their soil’s biological activity. This is essential for nurturing a resilient vineyard ecosystem, as a biologically active soil promotes healthier vines, boosts nutrient cycling, enhances water retention, and contributes to climate resilience. By quantifying these indicators, Agrology enables vintners to make data-driven decisions, supporting the business case for regenerative viticulture as a means to boost both profitability and sustainability.
Growers who use Agrology can track how specific practices, such as cover cropping or composting, impact soil health and contribute to broader ecological goals. For instance, Bonterra Organic Estates recently observed a nearly threefold increase in soil respiration in one vineyard block compared to a reference site, showcasing a significant rise in microbial activity attributed to their regenerative program. From May to September 2024, this elevated biological activity fostered improved nutrient cycling, better soil structure, and greater pest resilience—all essential for long-term vineyard health.
Real-World Success in the Field
Caine Thompson of O’Neill Vintners is among Agrology’s customers leveraging these insights to enhance regenerative practices. Initially, his team deployed Agrology devices on a small scale, comparing regenerative and conventionally farmed blocks. The data revealed substantial differences in soil carbon flux and microbial activity, leading Thompson to expand Agrology’s reach across additional acreage. By monitoring factors like soil respiration, moisture retention, and in-canopy temperature variations, Caine’s team gained a comprehensive understanding of how their regenerative approach was affecting soil health and crop resilience.
Agrology’s system measures the total CO₂ respiration—a direct indicator of microbial activity in the soil. Researchers have relied on this metric for over 50 years to assess soil health, as CO₂ levels reflect the ‘breathing’ of soil microbes as they digest organic matter and cycle nutrients. High respiration rates indicate healthy, active soils teeming with beneficial microorganisms, which are vital for supporting vine health and productivity.
A Trusted Partner for Leading Vineyards
Agrology collaborates with some of the most respected names in the wine industry to drive data-backed climate-smart practices. Notable Agrology clients include Beckstoffer Vineyards, Bonterra Organic Estates, Clif Family Winery, Emeritus Vineyards, The Duckhorn Portfolio, The Donum Estate, Jordan Winery, Joseph Phelps Vineyards, Napa Green, Silver Oak, Sonoma County Winegrowers, and Zaca Mesa. These industry leaders trust Agrology to help them measure, manage, and improve their regenerative practices, making a positive impact on both their vineyards and the environment.
Making Regenerative Viticulture Measurable and Manageable
Agrology’s technology ensures that vineyard managers and winemakers have the data they need to validate and refine their climate-smart practices. From increased water retention and soil carbon stocks to a biologically rich soil ecosystem, Agrology quantifies the benefits of regenerative farming. With Agrology, vintners can move beyond intuition, gaining actionable insights that inform sustainable decisions and bolster their reputation as stewards of the land.
Visit Agrology’s WIN Expo booth 108 to learn how you can harness real-time data and improve soil health with confidence. Let Agrology help you quantify the impact of your climate-smart practices and ensure your vineyard thrives, season after season.
About
Affordable, Easy to Use Predictive Agriculture Technology for the Wine Industry & Specialty Crops -
Agrology is a leading climate tech start-up and Public Benefit Corporation with a mission to help farmers adapt to and beat climate change with real-time analysis and predictive insights. The Agrology platform consists of climate and carbon monitoring systems, both based on ground-truth data and machine learning. The Agrology Climate Monitoring System delivers predictive insights and warnings, up to four days in advance, for wildfire smoke taint risk, extreme weather, soil conditions, pest and disease emergence, and irrigation. Agrology’s Carbon Monitoring System tracks soil carbon sequestration in real time, quickly detecting carbon loss via carbon dioxide emission events. Agrology customers include Braga Fresh, The Duckhorn Portfolio, Boisset Collection, Dana Estates, Emeritus Vineyards, Jordan Vineyards and Winery, Joseph Phelps Vineyards, Langtry Farms, Lawrence Vineyards, Mission Hill Family Estate Winery, Renteria Vineyard Management, Signorello Estate, Silver Oak Vineyards, and numerous specialty farms. Agrology is the winner of two highly selective National Science Foundation SBIR Awards, a 2022 WINnovation Award, and is a recipient of a USDA Partnerships for Climate-Smart Commodities grant. Agrology’s academic partners include UC Davis, CSU Monterey Bay, Huntington Farms, RCD of Monterey County, University of California Cooperative Extension, University of California Agriculture and Natural Resources, and Virginia Tech College of Agriculture and Life Sciences. Agrology has offices in Alexandria, Virginia, and Sonoma, California, and can be found online at Agrology.ag.
Contact
Contact List
| Title | Name | Phone | Extension | |
|---|---|---|---|---|
| Sales | Gino Camozzi | gino@agrology.ag | 530-386-1867 | |
| COO | Emma Sagan | emma@agrology.ag |
Location List
| Locations | Address | State | Country | Zip Code |
|---|---|---|---|---|
| Agrology | 5380 Eisenhower Ave, Alexandria | VA | United States of America | 22304 |
List of Locations
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