Oregon Winemakers! Are you looking for practical ways to reduce SO₂ in your winemaking process? Join us for a FREE seminar hosted by ATPGroup and Fermentis, where we’ll share effective strategies to minimize SO₂ use and production from harvest to bottling.

What We’ll Cover:

• SO₂ Basics: Why it matters and how less can be more
• Cleaner, Greener Winemaking: How reducing SO₂ helps your wine and the planet
• Bioprotection & Yeast Choices: Natural ways to keep spoilage in check
• Fermentation Hacks: Nutrition, temps, and tricks to cut SO₂
• Tannins & Chitosan: Protect and stabilize your wine
• Selective Fining: Taming oxidation like a pro
• Step-by-Step Protocols: Practical tips from harvest to bottling

We’re hosting two sessions — in Newberg and McMinnville—pick the one that works best for you:

NEWBERG:

Location: Crush 2 Cellar 

Address: 214 W Hancock St, Newberg, OR

Date: Tuesday, June 3, 2025

Time: 11:00 AM - 1:00 PM

RSVP here: https://lp.constantcontactpages.com/ev/reg/ym8737y/lp/81c07cb0-0cdc-4ff9-887e-9d1a78068fdd

MCMINNVILLE:

Location: Davison Winery Supplies

Address: 1819 NE Baker St, McMinnville, OR

Date: Wednesday, June 4, 2025

Time: 11:00 AM - 1:00 PM

RSVP here: https://lp.constantcontactpages.com/ev/reg/etqsbg7/lp/f228ddb9-3c7b-4b9a-b094-6befc7075a49

Come hungry — lunch is on us!
Enjoy a complimentary lunch while connecting with fellow winemakers.

This seminar is FREE, but space is limited. Please register by May 27th.

Questions? Feel free to reach out to Rachel Lewis, ATPGroup at rlewis@atpgroup.com or (707) 889-8601.

We hope to see you there!

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ATPGroup was founded as a family business in 1991. Now a leading supplier to the wine, beer, food, and pharmaceutical markets, we strive to provide solutions and create value for our customers in each of the industries we serve. The company offers an unparalleled range of high-quality products and services including winemaking & cellar products, brewery supplies, glassware, cleaning & sanitation solutions, tartaric acid, cream of tartar, and Rochelle salt. Its team is made up of industry veterans, cellar masters, and product specialists who provide technical expertise in their respective fields. With warehouses across the country, the company is strategically located to serve customers throughout the U.S., Canada, and Mexico. 

Fermentis