1450 Airport Blvd., Suite 180, Santa Rosa, CA, United States of America, 95403
Feeds
BevZero to Resume Management of Santa Rosa Facility as Bronco Wine Co. Focuses on Winemaking
Santa Rosa, CA - March 15, 2025 - BevZero, a global leader in beverage de-alcoholization and product development solutions, has announced that it will resume management of the Santa Rosa facility as Bronco Wine Co. focuses on winemaking. This transition represents an exciting opportunity to enhance operational efficiency and focus on the long-term success of the facility.
Bronco Wine Co. took on management of the BevZero Santa Rosa, CA location as part of a broader portfolio of Wine Hooligans assets acquired in February of this year. As part of the acquisition, Bronco Wine Co. had initially planned to integrate the management of the Santa Rosa facility into its operations. However, after further evaluation, both organizations determined that BevZero, with its specialized expertise in advanced beverage processing and innovation, is best suited to oversee the facility's future growth and success. This transition will allow Bronco Wine Co. to remain focused on its core business of winemaking, while BevZero leverages its deep industry knowledge to continue providing high-quality services to partners in the wine, beer, and spirits industries.
"As we continue to strengthen our position as a leader in the beverage industry, we recognize the importance of focusing on what we do best-producing outstanding wines," said a Dominic Engels, President & Chief Executive Officer of Bronco Wine Co. "We are confident that BevZero's management of the Santa Rosa facility will ensure its continued success and create exciting new opportunities for its employees and customers."
BevZero is committed to a smooth transition and is actively working to bring in a new leadership team dedicated to innovation, quality, and operational excellence. The company remains focused on supporting existing customers while also expanding opportunities to serve new beverage brands seeking cutting-edge solutions.
"This is an exciting step forward for BevZero as we resume management of the Santa Rosa facility," said a spokesperson for BevZero. "We are eager to build upon the strong foundation that has been established and to create a collaborative environment where our team, partners, and customers can thrive."
Both companies will continue to work closely throughout the transition to ensure ongoing support for employees and customers. This decision underscores a shared commitment to industry leadership and long-term business growth.
About Bronco Wine Co.
Founded in 1973, Bronco Wine Co. is a force in the US wine industry. As a family-owned company, its focus on crafting quality California appellation wines for every table is evident through hard work, innovation, and willingness to embrace change. These fundamental virtues are the backbone of the company's success and have laid a solid foundation for generations to come.
About BevZero
Over the last 30 years, BevZero has established itself as a global leader in beverage services, equipment, and innovative solutions, offering its expertise, products, services, and proprietary dealcoholizing processes and equipment to companies worldwide. BevZero has facilities in Santa Rosa California, Villatobas Spain and Wellington South Africa.
BevZero Equipment Sales and Distribution Enhances Dealcoholization Capabilities with New ClearAlc 300 l/h Demonstration Unit in Spain Facility
Villatobas, Spain – 24 February 2025 – BevZero, a global leader in beverage services and equipment, is pleased to announce the delivery of a state-of-the-art ClearAlc Dealcoholization demonstration unit, manufactured by Tomsa Destil, to its facility in Spain. The new unit, with a processing capacity of 300 liters per hour is fully representative of the performance and capabilities of the larger size commercial units available for sale now. It will be fully operational by the end of February 2025 and ready for customer demonstration.
The ClearAlc technology, represents a significant advancement in the field of dealcoholization. Utilizing a highly energy-efficient, single-pass vacuum distillation process, ClearAlc gently removes alcohol from beverages such as wine, cider, and spirits while preserving their original flavor profiles. This method ensures the highest quality and the greatest integrity of the final product.
Key features of the ClearAlc system include:
- Advanced Temperature Control and Vacuum System: Precision regulation of temperatures and an advanced vacuum system with reduced maximum temperature and residence time, ensure optimal preservation of flavor and aroma compounds.
- Energy Efficiency: The system's design emphasizes sustainability, boasting very high energy efficiency and reduced water usage.
- Flexible Product Separation: ClearAlc offers flexible product separation by dealcoholizing beverages down to 0.05% ABV while enabling alcohol rectification up to 92% ABV, with the ability to separate the aromatic compounds extracted from the heads, hearts, and tails.
- High-Quality Manufacturing: Constructed with premium materials, the unit is designed according to the highest quality standards and requirements, ensuring durability and compliance.
- Turnkey Solution: Ability to offer customizable and turnkey equipment solutions tailored to the specific needs of a producer, whether from greenfield or as an add-on to an existing production facility.
Tomsa Destil, based in Spain, brings over 170 years of experience in alcohol technology to the development of ClearAlc. Their expertise ensures that the equipment not only meets but exceeds industry standards for quality and performance.
The addition of the ClearAlc demonstration unit in the BevZero's Spain facility underscores the company's commitment to providing innovative solutions in the rapidly growing non-alcoholic beverage market. By expanding its dealcoholization equipment offerings, BevZero aims to better meet the needs of beverage and wine producers seeking to satisfy consumer demand for high-quality non-alcoholic options.
For more information about BevZero Equipment Sales and Distribution and the ClearAlc Dealcoholization technology, please visit BevZero's website or email BevZero at info@bevzero.com.
About BevZero:
BevZero is a global leader in dealcoholization and beverage services and equipment sales and distribution. With a focus on innovation and quality, BevZero partners with beverage producers worldwide to meet the evolving demands of the market. BevZero has facilities in Santa Rosa California, Villatobas Spain and Wellington South Africa.
Unified Wine & Grape Symposium
Event Type: Trade Show
Event Date: 01/28/2025
Location: Sacramento CA
Join Us at the Unified Symposium in Sacramento California on January 28-30.
Equipment Booth #822 / Services Booth #A2418
BevZero Equipment and Sales Distribution will be showcasing its entire line of equipment, and our Services team, at Wine Hooligans will also be available to help your with your needs.
Come by and Visit or set up a meeting prior at www.bevzero.com.
Three Ways PolarClad Insulation Helps Winemakers Win
In the competitive world of winemaking, preserving quality, reducing costs, and optimizing energy efficiency are top priorities. PolarClad, a highly specialized tank insulation solution, offers winemakers three distinct advantages, making it a valuable addition to wineries striving for excellence. Here’s how PolarClad can support winemakers in achieving their goals.
1. Energy Efficiency and Cost Savings
One of the largest expenses in winemaking is energy consumption, especially during fermentation and storage when temperature control is critical. PolarClad insulation provides superior thermal efficiency, minimizing the energy required to keep tanks at optimal temperatures. By reducing the need for constant cooling, wineries can significantly lower energy costs, helping winemakers save on energy bills while keeping their production eco-friendly.
2. Enhanced Wine Quality
Temperature fluctuations are the enemy of wine quality. Precise temperature control during fermentation and storage ensures that wines develop the intended flavors and aromas. PolarClad’s tank insulation offers stable thermal regulation, which reduces temperature variance and prevents unwanted chemical reactions in the wine. By creating a consistent environment, PolarClad helps winemakers achieve the highest quality standards, producing wines with reliably balanced flavors and textures.
3. Long-Term Durability and Low Maintenance
In addition to efficiency and quality benefits, PolarClad’s durable construction means long-term reliability with minimal maintenance. Resistant to wear and moisture, PolarClad insulation shields tanks from corrosion and other external factors that can shorten their lifespan. Wineries can rely on PolarClad to maintain performance over the years, reducing the need for frequent repairs or replacements and offering a solid return on investment.
By focusing on energy savings, quality control, and durability, PolarClad insulation brings three clear “wins” to winemakers, empowering them to enhance their craft, streamline operations, and protect their bottom line.
BevZero Equipment: Presents the Future of Non-Alcoholic Beverage Production with ClearAlc De-alcoholization Technology
At BevZero, we believe that innovation is the key to unlocking the future of non-alcoholic beverages. The non-alcoholic beverage market is rapidly evolving, with new players entering the field and consumer preferences shifting. By offering the latest de-alcoholization technology, BevZero provides our customers the opportunity to create unique products that stand out for their taste, quality, and authenticity.
Quality is at the heart of everything we do, and de-alcoholization is a delicate process that requires precision to maintain the flavors, aromas, and overall integrity of the beverage, so the technologies we sell play a crucial role in ensuring that our customers’ non-alcoholic products meet and exceed their expectations.
Tomsa Destil – Our New Partner for the distribution of ClearAlc De-alcoholization Technology
In our pursuit of excellence, we have identified Tomsa Destil as an exceptional partner to help us lead the next generation of de-alcoholization equipment. Tomsa Destil is a global leader in distillation technology, with more than 170 years of experience in the engineering design and manufacturing of cutting-edge equipment for the alcohol industry. Their extensive expertise in the field ensures that they understand the intricacies of de-alcoholization, particularly when it comes to preserving the flavor, aroma, and mouthfeel of beverages. Their commitment to research and development has resulted in pioneering technologies that consistently push the boundaries of what's possible in the industry. Additionally beneficial, Tomsa Destil controls its whole supply chain with in-house manufacturing, assembly, maintenance, commissioning, and operation and management.
The Goal for ClearAlc De-alcoholization Technology
Drawing on BevZero’s 30 plus years of experience with multiple de-alcoholization technologies and our understanding of the market needs, we are partnering with Tomsa Destil’s expert engineering and manufacturing capabilities in the alcohol industry, to address the key challenges of current methods while incorporating advanced technologies to enhance efficiency, flavor separation and retention, and sustainability.
Some of the innovative new features and components include advanced low temperature control system, improved vacuum technology, advanced flavor separation and preservation techniques, compact modular design, automated monitoring and custom controls, data logging and analytics capabilities, noise reduction, sustainable materials, and energy efficiency. By incorporating these features, the next gen de-alcoholization equipment, ClearAlc, will not only improve the quality and consistency of non-alcoholic beverages but also enhance the overall efficiency and sustainability of the production process.
What Makes ClearAlc De-alcoholization Technology Different?
ClearAlc represents a breakthrough in the non-alcoholic beverage industry.This next-level advancement in de-alcoholization technology offers an exceptional combination of quality, efficiency, and flexibility. It is built with Tomsa's renowned precision and commitment to excellence, making it both durable and reliable. Its plug-in design simplifies installation, allowing for seamless integration into existing production lines without the need for extensive modifications.
ClearAlc de-alcoholization technology uses a highly energy-efficient, single pass vacuum distillation process capable of separating different volatile aromatic compounds (heads, hearts, and tails). ClearAlc is capable of dealcoholizing as desired down to 0.05% abv, and rectification of the alcohol fraction (up to 92% abv). ClearAlc offers advanced technologies to ensure sustainability with very high energy efficiency, lower maximum temperature, and minimal water use.
The system's design minimizes energy consumption while maximizing output, making it a sustainable choice for producers. Moreover, the technology is unparalleled in product separation, allowing flexibility in the efficient extraction of different volatile aromas. This high level of customization ensures that each component can be handled with precision, preserving the integrity and quality of the final product. The fully automated process further enhances operational efficiency, reducing the need for manual intervention and minimizing the risk of error. For those looking to further optimize their operations, optional enhancements such as a degasification column, heat pump, and electrical boiler are available, providing even greater control over the de-alcoholization process.
BevZero Equipment offers a turnkey solution for de-alcoholization by integrating the ClearAlc de-alcoholization technology with all components and auxiliary equipment needed to build a de-alc plant either from greenfield or as an add-on to an existing production facility.
Looking to the Future
The non-alcoholic beverage industry is on the cusp of significant growth, and at BevZero, we want to be at the forefront of this movement. By staying on the cutting edge of de-alcoholization technology, we are preparing for the future and ensuring that we are ready to meet the demands of a rapidly expanding market.
Our relentless pursuit of the next best de-alcoholization technology is driven by our commitment to quality, innovation, sustainability, and the future of the non-alcoholic beverage industry. At BevZero, we are selling innovative state of the art equipment as well as full turnkey solutions to enable the creation and production of the best dealcoholized wine-based wines and beverages.
For more information about the Sale of ClearAlc de-alcoholization technologies, contact us at info@bevzero.com.
For information about our dealcoholization services, visit www.bevzero.com.
BevZero ClearAlc Tomsa Destil non-alcoholic beverages De-alcoholization
The Impact of Rising Temperatures on Grapes and Winemaking: Innovations by BevZero in Alcohol Adjustment
Winemakers can benefit from BevZero’s Alcohol Adjustment service to help with the effects of rising temperatures.
As the world grapples with the escalating effects of climate change, few industries remain untouched by its far-reaching impacts. The wine industry, in particular, is experiencing significant shifts due to rising temperatures. These changes not only challenge traditional viticulture practices but also push winemakers to adapt in order to maintain the quality and character of their wines. Central to this adaptation is the innovative approach of companies like BevZero, which offers specialized services to adjust alcohol content, thereby helping wines retain balance and finesse in a changing climate, allowing them to continue to grow in hotter regions.
The Influence of Heat on Grape Cultivation
Grapes are remarkably sensitive to their climatic conditions, with temperature being a critical factor in their growth cycle. As global temperatures rise, grape-growing regions are reporting earlier harvests, alterations in sugar accumulation, and changes in the organic acids within the grapes. This can lead to higher alcohol levels in wine, which may overpower the delicate balance of flavors and aromas, making the wine less enjoyable or characteristic of its varietal.
The key issues with rising temperatures include:
- Accelerated Ripening: Higher temperatures can lead to faster ripening, reducing the window for grapes to develop a full spectrum of flavors and aromas.
- Sugar Concentration: Increased heat generally causes grapes to produce more sugar, which ferments into higher alcohol content. This can result in wines that are heavier and less refreshing.
- Altered Acidity: Warm conditions tend to decrease the acidity of grapes, a cornerstone for the freshness and structure of a wine.
BevZero’s Role in Harmonizing Wine Profiles
In response to these challenges, BevZero provides a critical service for winemakers: alcohol adjustment. This process, also known as alcohol removal or reduction, involves extracting alcohol from wine to achieve a desired level that complements its flavor profile without compromising the overall quality of the wine. BevZero uses advanced technologies to adjust alcohol levels, employing a low temperature vacuum distillation method. This technique gently removes alcohol while preserving the essential characteristics that define a wine’s uniqueness
BevZero’s technology offers several benefits:
- Taste and Balance Restoration: By reducing the alcohol content, wines can regain the balance between alcohol, acidity, tannins, and aromatics, which might be skewed by excessive heat during grape maturation.
- Consumer Preferences: There is a growing trend toward lower-alcohol wines, driven by consumer preferences for healthier lifestyle choices. BevZero’s services align well with this market shift.
- Regulatory Compliance: In some regions, legal limits on alcohol levels in wines require adjustments to comply with local and international standards.
Hitting the Sweet Spot for Alcohol Levels
In addition to alcohol adjustment service, BevZero offers a complimentary “Sweet Spot” consultation. In a Sweet Spotting Consultation, the winemaker visits BevZero where they taste a series of wines starting with the original product and work through increments of slightly adjusted alcohol levels to determine their desired final product. This precise adjustment of your wine’s alcohol content can achieve harmony and balance with all the other components of the wine (the “sweet spot”).
Conclusion
The ongoing climate crisis poses undeniable challenges to traditional winemaking, urging industry professionals to explore innovative solutions. BevZero’s alcohol adjustment service is a pivotal tool for winemakers aiming to produce balanced and characterful wines in the face of rising temperatures. Being able to find tune alcohol levels during or after fermentation allows for picking decisions based on flavor development, pH, and phenolic maturity without having to pick early because of high Brix.
For more information on BevZero’s alcohol adjustment services and other services view our webpage or email us at info@bevzero.com.
For additional resources to guard your wine against excessive heat, consider BevZero’s tank cladding solution.
Energy Savings and Profitability Boost with PolarClad
The PolarClad® System tank insulation installed at Stuhlmuller Vineyards saves the winery over $6,000 per year due to the enormous reduction in energy use.
“From a winemaking perspective, it has been great to have our tanks insulated with PolarClad Tank Insulation. I didn’t realize how much I had been relying on my glycol heater to control the temperature of my tanks. Once I figured out how much the insulation stabilized the temperature inside the tanks, it was easy. Now I don’t necessarily use the glycol heater anymore. We are in the process of adding more tanks, and the expansion will be more than covered with our current refrigeration unit.”
“After three years of using and bumping into our tanks, they still look really good. They are easy to sanitize – a bucket of water and a brush, and they’re clean.”
- Leo Hansen, Winemaker – Stuhlmuller Vineyards
How BevZero Dealcoholization Works While Preserving Natural Aromas and Flavors
BevZero's PolarClad Team Shows Community Support with Donation to SRJC Shone Farm Winery.
BevZero's PolarClad Tank Insulation team has stepped forward to make a meaningful contribution to the Santa Rosa Junior College Shone Farm Winery. Recognizing the importance of nurturing local initiatives and fostering growth within the community, PolarClad has donated insulation for one of their wine tanks.
The Santa Rosa Junior College Shone Farm Winery, nestled in the picturesque landscapes of Sonoma County, serves as an educational hub for budding viticulturists and enologists. With a focus on sustainability and hands-on learning, the winery provides students with invaluable experience in every aspect of winemaking, from vineyard to bottle.
Understanding the significance of proper equipment and infrastructure in winemaking endeavors, PolarClad saw an opportunity to contribute their expertise and resources. By donating insulation for one of their wine tanks, they aim to ensure optimal conditions for winemaking processes at the Shone Farm Winery, allowing students to further refine their craft and produce exceptional wines. Additionally, the donated insulation for the small wine tank will provide significant energy savings, allowing for more efficient temperature control during fermentation and storage processes.
"We are thrilled to support the Santa Rosa Junior College Shone Farm Winery in their educational endeavors," said Blair Sande, General Manager at BevZero’s PolarClad Division. "As a company deeply rooted in the wine industry, we understand the importance of investing in the next generation of winemakers and empowering local communities. It is our privilege to contribute to their success."
The donation of insulation for the wine tank underscores PolarClad’s dedication to fostering relationships and sustainability within the wine industry that benefit the community at large. By aligning their efforts with organizations like the Santa Rosa Junior College Shone Farm Winery, PolarClad continues to exemplify its commitment to making a difference, one partnership at a time.
"We are very grateful to the PolarClad team for their generous donation. This support not only enhances the learning environment for our students but also underscores the importance of collaboration within the wine industry." – Pat Henderson, Winemaker at Santa Rosa Junior College Shone Farm Winery.
PolarClad Tank Insulation is exclusively offered by BevZero Equipment. PolarClad Tank Insulation is the industry’s most sophisticated and leading tank insulation system which delivers up to 96.5% reduction in power usage.
For more information on PolarClad Tank Insulation visit our webpage or download our brochure.
In Memoriam: Royden Keeley, Leading Light in PolarClad’s Journey
February 26th – With heavy hearts, we bid farewell to Royden Keeley, the esteemed General Manager of PolarClad (subsidiary of BevZero), who passed away on February 2, 2024 at the age of 58 after a 20-month battle with brain cancer. Royden’s departure has left a profound void in the BevZero family and the industry as a whole.
A lifetime Sonoma County resident, Royden was born and raised in Santa Rosa and graduated from Santa Rosa High School in 1983. He spent the latter half of his life residing in Windsor. Royden joined PolarClad in 2006 and quickly moved to the position of general manager which he held for over 16 years.
Royden was more than a General Manager; he was the cornerstone of the PolarClad success story. His visionary leadership and unwavering dedication propelled the company to new heights during his tenure. Under his guidance, PolarClad flourished, emerging as a leader of high-quality tank insulation and mixers within the wine industry.
Beyond his professional achievements, Royden was cherished for his warmth, kindness, and sense of humor. He touched the lives of countless individuals with his genuine compassion and selflessness, leaving an indelible mark on everyone he encountered. Though he may be gone, his influence will endure, a testament to the profound impact of his presence.
Royden is survived by his beloved children, Travis Keeley, Jenee DuMolin and Derek Keeley, his granddaughter Anaya Hidalgo, his partner, Carolyn Miles, who assured his quality of life over the last 20-months, Denise Keeley, previous spouse and long-time friend, his older brother, Gary Keeley (Jill Keeley) and niece Elisabeth Keeley. He was preceded in death by his father, Earl Lloyd Keeley, and mother, Marion Ruth Weldon.
The family will be honoring Royden with a Celebration of Life on Sunday, March 3. Please reach out to family or friends for more details.
About
BevZero is a global leader in beverage services, equipment, expertise and innovative solutions.
Our History
BevZero was founded over 30 years ago by Tony Dann (under the ConeTech brand) with a singular mission, to bring an innovative solution to the wine industry. Since pioneering a process in 1991 using vacuum distillation for alcohol removal in wine, hundreds of winemakers around the globe have used our innovative solutions as a standard winemaking tool to remove excessive alcohol from traditionally alcoholic beverages without the slightest loss of aroma or flavor.
With the introduction of new patented dealcoholization equipment and processes, BevZero has grown to become the world leader for innovative solutions and streamlined supply-chain processes for low- and non-alcoholic, and infused functional beverages across beer, wine, cider and spirits. BevZero provides the services and solutions to create the highest quality low and alcohol-free beverages for our clients, eliminating their need for costly infrastructure and equipment, navigating complex regulations and licensing processes, and extensive development work.
BevZero, headquartered in Santa Rosa, California, employs a team of dedicated winemakers, brewers, distillers and food scientists in the U.S. Spain and South Africa, and serves as a one-stop shop for beverage brands of all sizes to take a product from brainstorm to bottle, producing the highest quality low and no-alcohol and infused functional beverages.
BevZero is the exclusive distributor of PolarClad Tank Insulation, Vinfoil Mixers, and GoLo Dealcoholization Equipment.
Contact
Contact List
| Title | Name | Phone | Extension | |
|---|---|---|---|---|
| Production and Quality Manager USA | Cameron Caldwell | cameron@bevzero.com | 7075777508 | |
| GM PolarClad | Blair Sande | blair@bevzero.com | 707-577-7500 | |
| Sales Manager, PolarClad | Todd DiCello | todd@bevzero.com | 707-577-7500 |
Location List
| Locations | Address | State | Country | Zip Code |
|---|---|---|---|---|
| BevZero | 1450 Airport Blvd., Suite 180, Santa Rosa | CA | United States of America | 95403 |
List of Locations
Profile Picture