860 Napa Valley Corporate Way Suite C, Napa, CA, United States of America, 94558
With the Paris Olympics approaching, a special spotlight on Tonnellerie Maury & Fils and its French Olympic Roots.
Serge Maury - French Olympian:
Development of the cooperage was undertaken by the second generation cooper: Serge Maury who expanded the activity of the Maury cooperage and solidified its reputation among Bordeaux's most important Châteaux. In addition to Serge's passion for the wine and cooperage industry, he loved sailing and in 1972 would win a Gold Medal for France in the "Finn" sailing discipline at the Munich Summer Olympic Games--after also being the quadruple French Champion and double European and World Champion.
Today - Mathieu Maury:
The third generation of the Maury cooperage now sees Mathieu Maury at its helm, who at a young age joined his father at the cooperage's Quai des Chartrons' location to repair barrels. Mathieu has grown production to between 3,000 to 4,000 barrels annually. Mathieu and his team oversee all parts of the business and Mathieu sees it as his responsibility to consistently visit and taste with his customers throughout the year, in order to ensure that he has his finger on the pulse of current vintages and how his barrels and puncheons are complimenting his beloved Bordeaux Châteaux partners.
The Cooperage:
The cooperage is now located in Saint-Caprais, right outside of Bordeaux, and benefits from Bordeaux's maritime cold, rainy, and humid weather to optimally naturally season 100% Quercus Petraea French Oak staves. For barrels reserved for wine production, a selection of either Center of France Tight Grain or Center of France Extra Tight Grain oak is available. Open-grain Limousin oak can also be requested for spirits production
Range & MC2 Toast:
Traditionally speaking, the Maury style has matched its Medium Toast with Bordeaux's warmer and more mature vintages, and its Medium Plus Toast with cooler and fresher vintages. However, with a changing climate, style of wines, and after conversations with producers, Maury created a Medium Long toast (positioned between Medium and Medium Plus) as well as the now-famous "MC2" toast that is used on leaner and fruitier styles of Bordeaux varietals.
Supplier of premium French, Hungarian, Austrian and American oak barrels, casks and tanks from: Billon, Damy, Maury, Schneckenleitner, European Coopers Hungary and Master Coopers. Exclusive access to Canadell French Oak Alternatives. Italian concrete tanks from CLC Vasche, jarres from Vin et Terre, Opuses from Drunk Turtle, amphora from Artenova and stainless steel eggs from Egginox.
The Company Story:
Vincent Bouchard founded Bouchard Cooperages in 1979 on one basic principle: to give Winemakers access to the finest custom-fabricated French oak barrels - in time for harvest and at minimal expense - year after year.
Since then, there have been a lot of changes in the barrel business, and Bouchard Cooperages has been at the forefront of much of the innovation (studies on toast levels, forest origin, and the geography of stave aging, as well as the introduction of the silicone bung and the shrink-wrapping of barrels). In 2009, we began experimenting on the true effect of atmospheric conditions on stave aging. Our goal is to determine precisely when staves are ready for barrel fabrication, depending on specific geographic and climatic factors (a 3-year aged stave may not be ready if there was a drought for 2 of those 3 years). Last year we also introduced the "electronic signature," effectively allowing our Winemakers to approve orders from their laptops or smart phones. And this year, all of our Coopers began emailing their invoices in an effort to not only save paper, but to save our Customers time and money with accounts payable processing.
Through all of these changes, our core principle remains the same. We pride ourselves in developing long-term relationships with both our Winemakers and our Coopers. We believe it is only through this on-going collaboration that we can help Winemakers to consistently realize their winemaking passion.
Simply said, we are forever committed to helping our Coopers craft a better barrel, and to helping our Winemakers craft a better wine. Our team of Sales Consultants pride themselves on meeting with Winemakers, tasting through their wines, and helping them find the best match for a particular varietal, terroir, and individual winemaking style.
With over 30 years of experience and a global presence, we are also experts in logistics – from container consolidation to exchange rate fluctuation risk management - firmly committed to unparalleled customer service.
Title | Name | Phone | Extension | |
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Founder, General Manager | Vincent Bouchard | offices@bouchardcooperages.com | 707-257-3582 | |
International Barrel Consultant | Carrie Tides | carrie@bouchardcooperages.com | 707-695-8222 | |
Oregon & New Zealand Sales Manager | Roberta Manell-Montero | rmm@bouchardcooperages.com | 503-724-2744 | |
International Oak Alternatives Consultant | Sarah Lanzen | sarah@bouchardcooperages.com | 707-592-9961 | |
Eastern Canada Barrel Consultant | Mary Delaney | mabourgogne@sympatico.ca | 905-932-3942 | |
Accounting Director | Kris Conemac | kris@bouchardcooperages.com | 707-256-2812 | |
International Logistics | Rachel Bobbs | rachel@bouchardcooperages.com | 707-256-2813 | |
Australia National Sales Representative and Intern | Amber Glastonbury | amber@bouchardcooperages.com | ||
General Sales | Paolo Bouchard | paolo@bouchardcooperages.com | 707-287-0727 |
Locations | Address | State | Country | Zip Code |
---|---|---|---|---|
Bouchard Cooperages | 860 Napa Valley Corporate Way Suite C, Napa | CA | United States of America | 94558 |