3100 Dutton Ave, Ste. #146, Santa Rosa, CA, United States of America, 95407
Climate change has increased temperatures globally, which has led to grapes with lower natural acidity, higher brix, and higher pH. High pH has historically been a difficult winemaking situation, where microbial stability and oxidative challenges can depreciate wine quality through fermentation and ageing.
Join our special guest Galdric Nogues from Lamothe-Abiet and Eglantine Chauffour from Bucher Vaslin North America to discuss the challenges associated with climate change and the solutions available to winemakers.
We will share new research results and focus on an innovative yeast strain, Excellence X-fresh, that naturally increases wine acidity, lowers alcohol, and decreases pH.
When: April 21st, 2022 at 9 AM
Bucher Vaslin North America offers a complete range of services to fullfilled winemakers need and Bucher Vaslin North America offers a complete range of winemaking services, from reception to bottling. We offer innovative, fully integrated and cost-effective solutions for any winery.
- BUCHER VASLIN reception equipment: From preparation and sorting, destemmers and crushers, and hoppers and elevators
- LAMOTHE-ABIET offering premium winemaking enological solutions
- CAZAUX LOB Wine Pumps
- COSTRAL bottling and labelling lines
- DUJARDIN-SALLERON high quality lab equipment
- BUCHER Unipektin: Highly reputable wine production equipment expectations. We work hand-in-hand with winemakers to develop innovative, fully integrated and attractive solutions for any winery.
Use our technological know-how and trained network of field contacts to quickly implement efficient and economical winery solutions. Every piece of winery equipment from Bucher Vaslin is designed with your winery size and production in mind. Each piece can standalone or work fluidly together, for a full, turn-key winery solution.
Ask us for a timely quote and setup options. Our sales associates can match you with the best equipment and layout options for your winery's size and output.
Title | Name | Phone | Extension | |
---|---|---|---|---|
General Manager | Jean-Pierre Giovanni | jean-pierre.giovanni@buchervaslin.com | ||
Winemaking Solutions Manager | Lora Goulevant | lora.goulevant@buchervaslin.com | 707-547-3694 | |
Sales Manager | Sarah Donley | sarah.donley@buchervaslin.com | 707-547-3663 | |
Marketing Manager | Ray DeLeon | ray.deleon@buchervaslin.com | 707-547-3695 |
Locations | Address | State | Country | Zip Code |
---|---|---|---|---|
Bucher Vaslin North America | 3100 Dutton Ave, Ste. #146, Santa Rosa | CA | United States of America | 95407 |