3100 Dutton Ave, Ste. #146, Santa Rosa, CA, United States of America, 95407
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Webinar - Achieve Wine Stability Part 1: Fining Agents
Join Bucher Vaslin North America and Lamothe-Abiet for a two parts webinar on Wine Stabilization to discuss post-harvest stabilization, including microbial, protein, tartrate, aroma and color stability.
PART 1 – ACHIEVING WINE STABILITY WITH FINING AGENTS. Fining is an essential step in winemaking, helping wine stabilization and improving wine profile. In this webinar, we will focus on the different fining agents, their applications and when to use them
- Fining for microbial stability
- Options to achieve protein stability protein stability
- Wine profile improvement (green characters, smoke impact, fine tuning wine mouthfeel)
- 10 Minutes Q&A
Date: Jan, 14th
Time: 9 AM –9.30 AM (PST)
Register: HERE
PART 2 – TARTRATE AND COLOR STABILIZATION. Join Bucher Vaslin North America and Lamothe-Abiet for a discussion on the winemaking options to achieve tartrate and color stability pre-bottling. Focus on sustainable stabilization tools to ensure wine stability while maintaining its quality and reducing production costs.
Date: Feb, 9th
Time: 9 AM –9.30 AM (PST)
Register: HERE
Let us know if you have any questions. We look forward to see you at our next webinar. If you are interested in previous technical presentations, you can find them available at www.bvnorthamerica.com/webinars
About
Bucher Vaslin North America offers a complete range of services to fullfilled winemakers need and Bucher Vaslin North America offers a complete range of winemaking services, from reception to bottling. We offer innovative, fully integrated and cost-effective solutions for any winery.
- BUCHER VASLIN reception equipment: From preparation and sorting, destemmers and crushers, and hoppers and elevators
- LAMOTHE-ABIET offering premium winemaking enological solutions
- CAZAUX LOB Wine Pumps
- COSTRAL bottling and labelling lines
- DUJARDIN-SALLERON high quality lab equipment
- BUCHER Unipektin: Highly reputable wine production equipment expectations. We work hand-in-hand with winemakers to develop innovative, fully integrated and attractive solutions for any winery.
Use our technological know-how and trained network of field contacts to quickly implement efficient and economical winery solutions. Every piece of winery equipment from Bucher Vaslin is designed with your winery size and production in mind. Each piece can standalone or work fluidly together, for a full, turn-key winery solution.
Ask us for a timely quote and setup options. Our sales associates can match you with the best equipment and layout options for your winery's size and output.
Contact
Contact List
| Title | Name | Phone | Extension | |
|---|---|---|---|---|
| General Manager | Jean-Pierre Giovanni | jean-pierre.giovanni@buchervaslin.com | ||
| Winemaking Solutions Manager | Lora Goulevant | lora.goulevant@buchervaslin.com | 707-547-3694 | |
| Sales Manager | Sarah Donley | sarah.donley@buchervaslin.com | 707-547-3663 | |
| Marketing Manager | Ray DeLeon | ray.deleon@buchervaslin.com | 707-547-3695 |
Location List
| Locations | Address | State | Country | Zip Code |
|---|---|---|---|---|
| Bucher Vaslin North America | 3100 Dutton Ave, Ste. #146, Santa Rosa | CA | United States of America | 95407 |
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