3100 Dutton Ave, Ste. #146, Santa Rosa, CA, United States of America, 95407
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Alternatives to SO2 to Protect Wine Post-Fermentation
The harvest hustle is over, and fermentations are finished. Winemakers are now starting to think about maintaining and preserving their wines’ quality throughout the ageing and bottling process.
Lowering SO2 has been in the mind of many winemakers, due to consumer demands as well as wine quality and technical reasons. Lamothe-Abiet has developed successful SO2 alternatives to protect wines from oxidation and microbial contamination during ageing, while preserving their quality and improving their expression.
Three essential products to add to your tool kit: Aroma Protect, KillBrett, and Tan&Sense Volume by Lamothe-Abiet. They are all vegan, allergen-free, and natural, alternatives to SO2 for ageing and pre-bottling application.
About
Bucher Vaslin North America offers a complete range of services to fullfilled winemakers need and Bucher Vaslin North America offers a complete range of winemaking services, from reception to bottling. We offer innovative, fully integrated and cost-effective solutions for any winery.
- BUCHER VASLIN reception equipment: From preparation and sorting, destemmers and crushers, and hoppers and elevators
- LAMOTHE-ABIET offering premium winemaking enological solutions
- CAZAUX LOB Wine Pumps
- COSTRAL bottling and labelling lines
- DUJARDIN-SALLERON high quality lab equipment
- BUCHER Unipektin: Highly reputable wine production equipment expectations. We work hand-in-hand with winemakers to develop innovative, fully integrated and attractive solutions for any winery.
Use our technological know-how and trained network of field contacts to quickly implement efficient and economical winery solutions. Every piece of winery equipment from Bucher Vaslin is designed with your winery size and production in mind. Each piece can standalone or work fluidly together, for a full, turn-key winery solution.
Ask us for a timely quote and setup options. Our sales associates can match you with the best equipment and layout options for your winery's size and output.
Contact
Contact List
| Title | Name | Phone | Extension | |
|---|---|---|---|---|
| General Manager | Jean-Pierre Giovanni | jean-pierre.giovanni@buchervaslin.com | ||
| Winemaking Solutions Manager | Lora Goulevant | lora.goulevant@buchervaslin.com | 707-547-3694 | |
| Sales Manager | Sarah Donley | sarah.donley@buchervaslin.com | 707-547-3663 | |
| Marketing Manager | Ray DeLeon | ray.deleon@buchervaslin.com | 707-547-3695 |
Location List
| Locations | Address | State | Country | Zip Code |
|---|---|---|---|---|
| Bucher Vaslin North America | 3100 Dutton Ave, Ste. #146, Santa Rosa | CA | United States of America | 95407 |
List of Locations
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