3100 Dutton Ave, Ste. #146, Santa Rosa, CA, United States of America, 95407
Feeds
Preserve Wine During Ageing - Webinar Tomorrow
You’ve had a successful harvest…hopefully now you can take a deep breath and enjoy some rest! However, we all know the work doesn’t end just yet…Now is the time to focus on protecting and preserving your wines during aging. Join us in a 40 min technical webinar to learn more about:
Microbial control. Ensuring microbial stability is fundamental for preserving wine quality and avoiding economic losses from spoilage. Microbial contamination can have major negative effects on wine quality. Capable of developing at any time during the winemaking process, spoilage microbes are opportunist organisms that are difficult to control and eliminate. Recent developments offer winemakers new tools to prevent and eliminate undesirable microorganisms.
Maintain wine freshness and prevent premature aging. Many steps during maturation and preparation to bottling can impact the wine quality: accelerating its evolution, resulting in loss of identity, freshness, and quality. Lamothe-Abiet offers winemaking tools and alternatives to SO2 to increase natural wine resistance to oxidation and protect wines for prolonged periods in the cellar.
10 min Q&A
When? November 30th, 9 AM
About
Bucher Vaslin North America offers a complete range of services to fullfilled winemakers need and Bucher Vaslin North America offers a complete range of winemaking services, from reception to bottling. We offer innovative, fully integrated and cost-effective solutions for any winery.
- BUCHER VASLIN reception equipment: From preparation and sorting, destemmers and crushers, and hoppers and elevators
- LAMOTHE-ABIET offering premium winemaking enological solutions
- CAZAUX LOB Wine Pumps
- COSTRAL bottling and labelling lines
- DUJARDIN-SALLERON high quality lab equipment
- BUCHER Unipektin: Highly reputable wine production equipment expectations. We work hand-in-hand with winemakers to develop innovative, fully integrated and attractive solutions for any winery.
Use our technological know-how and trained network of field contacts to quickly implement efficient and economical winery solutions. Every piece of winery equipment from Bucher Vaslin is designed with your winery size and production in mind. Each piece can standalone or work fluidly together, for a full, turn-key winery solution.
Ask us for a timely quote and setup options. Our sales associates can match you with the best equipment and layout options for your winery's size and output.
Contact
Contact List
| Title | Name | Phone | Extension | |
|---|---|---|---|---|
| General Manager | Jean-Pierre Giovanni | jean-pierre.giovanni@buchervaslin.com | ||
| Winemaking Solutions Manager | Lora Goulevant | lora.goulevant@buchervaslin.com | 707-547-3694 | |
| Sales Manager | Sarah Donley | sarah.donley@buchervaslin.com | 707-547-3663 | |
| Marketing Manager | Ray DeLeon | ray.deleon@buchervaslin.com | 707-547-3695 |
Location List
| Locations | Address | State | Country | Zip Code |
|---|---|---|---|---|
| Bucher Vaslin North America | 3100 Dutton Ave, Ste. #146, Santa Rosa | CA | United States of America | 95407 |
List of Locations
Facebook feeds
Profile Picture