3100 Dutton Ave, Ste. #146, Santa Rosa, CA, United States of America, 95407
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Phenolic Compounds Management Webinar Series
Responsible of color, mouthfeel, texture, stability, longevity and aromas, phenolic compounds are essential parameter to manage for wine quality. Phenolic compounds are naturally present in various form depending grape varieties, maturation conditions, winemaking process and wine ageing conditions.
Phenolic Compounds Management in Whites and Roses
This webinar will focus on the pre-fermentation steps of white wines process to limit phenolic compounds extraction, optimizepress fractions and stabilize wine from oxidation.
- Why reducing phenolic compounds in whites and roses?
- How to improve juice extraction
- Press optimization: cycle and separation
- Winemaking tools available to reduce phenolic compounds in juice
- 10 mins Q&A
Date: August 28th, 2019
Time: 9.00 AM (PST)
Register for Webinar - Phenolic Compounds Management in Whites and Roses
Phenolic Structure and Color Stability in Red Wines
This webinar will focus on red wine phenolic structure and color stability. We will discuss together about winemaking tools and practices to protect your own phenolic compounds, improve wine structure and color stability.
Phenolic Compounds and Color Stability Chemistry
- Why using sacrificial tannins?
- How to optimize phenolic extraction in the winemaking process?
- Proactive color stabilization
- Improve wine ageing potential
- 10 mins Q&A
Date: September 3rd, 2019
Time: 9.00 AM (PST)
Register for Webinar - Phenolic Structure and Color Stability in Red Wines
Phenolic Compounds Management in Whites and Roses
August 28th, 9AM
Register HERE
Phenolic Structure and Color Stability in Red Wines
September 3rd, 9AM
Register HERE
Speaker: Eglantine Chauffour, Product Manager Lamothe-Abiet & Winemaking Solutions, Bucher Vaslin North America
For more information, contact Eglantine Chauffour.
Watch our previous webinars at www.bvnorthamerica.com/webinars
About
Bucher Vaslin North America offers a complete range of services to fullfilled winemakers need and Bucher Vaslin North America offers a complete range of winemaking services, from reception to bottling. We offer innovative, fully integrated and cost-effective solutions for any winery.
- BUCHER VASLIN reception equipment: From preparation and sorting, destemmers and crushers, and hoppers and elevators
- LAMOTHE-ABIET offering premium winemaking enological solutions
- CAZAUX LOB Wine Pumps
- COSTRAL bottling and labelling lines
- DUJARDIN-SALLERON high quality lab equipment
- BUCHER Unipektin: Highly reputable wine production equipment expectations. We work hand-in-hand with winemakers to develop innovative, fully integrated and attractive solutions for any winery.
Use our technological know-how and trained network of field contacts to quickly implement efficient and economical winery solutions. Every piece of winery equipment from Bucher Vaslin is designed with your winery size and production in mind. Each piece can standalone or work fluidly together, for a full, turn-key winery solution.
Ask us for a timely quote and setup options. Our sales associates can match you with the best equipment and layout options for your winery's size and output.
Contact
Contact List
| Title | Name | Phone | Extension | |
|---|---|---|---|---|
| General Manager | Jean-Pierre Giovanni | jean-pierre.giovanni@buchervaslin.com | ||
| Winemaking Solutions Manager | Lora Goulevant | lora.goulevant@buchervaslin.com | 707-547-3694 | |
| Sales Manager | Sarah Donley | sarah.donley@buchervaslin.com | 707-547-3663 | |
| Marketing Manager | Ray DeLeon | ray.deleon@buchervaslin.com | 707-547-3695 |
Location List
| Locations | Address | State | Country | Zip Code |
|---|---|---|---|---|
| Bucher Vaslin North America | 3100 Dutton Ave, Ste. #146, Santa Rosa | CA | United States of America | 95407 |
List of Locations
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