201 Alameda Del Prado, #101, Novato, CA, United States of America, 94949
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G3 and DIAM Customer Testimonial Series: Clos Solene/Benom
How Your Label's Embellishments Can Enhance Your Brand
A Thoughtful Exploration: How Different Label Embellishments can Enhance your Brand
Studies suggest that a package's premium perception increases when using tactile elements such as embossing, raised print, or textured labels. These features can positively influence consumer purchase behavior and can even justify a higher price point.
By incorporating printed texture and tactile embossing or debossing, wineries can create a multi-dimensional experience that helps their products stand out to consumers. These features add depth and sophistication, ensuring labels are both seen and felt, making a meaningful impact.
Launching a new product or refreshing an existing brand?
G3 Label is dedicated to supporting wineries with thoughtful label solutions that enhance brand visibility and contribute to your success. Our Team is here to work with you to turn your design challenge into a compelling label that connects with your audience and highlights your product's unique qualities.
G3 and DIAM Customer Testimonial Series: Liquid Farm
G3 and DIAM Customer Testimonial Series: Rodney Strong
Eco-Friendly & Domestically Sourced Solutions for Your Wines
G3 is committed to adopting environmentally sound practices and products. We strive to minimize waste and maximize the use of materials to conserve resources, which is why we have packaged our eco-friendly products together to create a new ‘Sustainable’ wine bottle,
GTREE™ Paper Stock with EarthCoating
GTREE™ labels use 100% post-consumer recycled fibers, provide improved wet strength for increased durability and brand integrity, and offer a more eco-friendly and
re-pulpable coating compared to standard plastic welds.
Lightweight Eco Flint Glass
Using less material and energy to produce, lightweight glass bottles are also more efficient to transport by reducing transportation costs and pollution. Our glass bottles are made in California with 100% natural sand.
Diam® Origine Corks
For a more sustainable cork closure, Origine by DIAM® is a bio-sourced cork made with beeswax that offers reliable, natural sealing and consistent performance with no detectable TCA.
Packaged with Care
With our expertise and a commitment to eco-friendly products and services, you can count on G3 to help your winery reach its sustainability goals.
Global Wine Conversations with Mike Osborn and MS Evan Goldstein
Event Type: Seminar
Event Date: 03/06/2025
Location: Vintners Resort, Sonoma, CA
We are honored to announce that Mike Osborn, Founder and VP of Wine.com, will be our keynote speaker.
Mike will share his invaluable insights into the world of wine, offering a unique perspective that you won't want to miss.
Additionally, prepare your palate for an exquisite selection of tasting wines curated by Master Sommelier Evan Goldstein for the 2025 blind wine-tasting panel. This promises to be an unforgettable journey of wine discovery and enjoyment.
Seats filled up quickly last year, so secure your spot now for the Annual Wine Conversations: A Global Tasting and Marketing Forum. Hosted by DIAM Bouchage and G3 Enterprises, this exclusive event is a must-attend for wine enthusiasts and professionals alike.
Vintners Resort, Sonoma, CA
March 6, 2025 • 9:30 am - 12:00 pm
Optional Lunch with additional wine tasting • 12:00 pm - 1:30 pm
This event is complimentary for qualified winemakers, enologists, wine marketers, winery purchasing personnel, and journalists by invitation only. RSVP today to secure your place - we can't wait to welcome you!
Interested in an alternative location and date?
The Allison Inn and Spa, Newberg, OR
March 4, 2025 • 9:30 am - 12:00 pm
Optional Lunch with additional wine tasting • 12:00 pm - 1:30 pm
Global Wine Conversations with Mike Osborn and MS Evan Goldstein!
Event Type: Seminar
Event Date: 03/04/2025
Location: The Allison Inn and Spa, Newberg, OR
We are honored to announce that Mike Osborn, Founder and VP of Wine.com, will be our keynote speaker.
Mike will share his invaluable insights into the world of wine, offering a unique perspective that you won't want to miss.
Additionally, prepare your palate for an exquisite selection of tasting wines curated by Master Sommelier Evan Goldstein for the 2025 blind wine-tasting panel. This promises to be an unforgettable journey of wine discovery and enjoyment.
Seats filled up quickly last year, so secure your spot now for the Annual Wine Conversations: A Global Tasting and Marketing Forum. Hosted by DIAM Bouchage and G3 Enterprises, this exclusive event is a must-attend for wine enthusiasts and professionals alike.
The Allison Inn and Spa, Newberg, OR
March 4, 2025 • 9:30 am - 12:00 pm
Optional Lunch with additional wine tasting • 12:00 pm - 1:30 pm
This event is complimentary for qualified winemakers, enologists, wine marketers, winery purchasing personnel, and journalists by invitation only. RSVP today to secure your place - we can't wait to welcome you!
Interested in an alternative location and date?
Vintners Resort, Sonoma, CA
March 6, 2025 • 9:30 am - 12:00 pm
Optional Lunch with additional wine tasting • 12:00 pm - 1:30 pm
Sourcing Local: Exploring Wine Bottle Trends and Essential Technical Requirements
G3/DIAM Testimonial Series: Boisset Collection
Winery Wastewater Transportation
Wineries in California, we're here to help you meet the new provisions for wastewater management! At G3, we understand that it can be challenging to invest in new facilities. That's why we now have designated tankers transporting winery wastewater from the production site to a designated treatment facility. Our service provides a convenient and cost-effective solution.
Contact one of our experts today to learn more about how we can help you meet the new provisions and achieve your sustainability goals.
https://go.g3enterprises.com/l/885323/2024-04-17/n17jx
winery wastewater wastewater wastewater transportation environment
About
With 8 offices world wide, Ciatti serves our clients with the most up-to-date and accurate market information available. Please contact us with any questions. We are truly at your service.
Greg Livengood
President, Partner and Broker
Greg joined Ciatti in 1994 and became a partner in 1997. Greg has used his degree in International Relations to build Ciatti into the world recognized leader in the alcohol beverage business. Greg is currently the President and CEO of the company and drives the international group.
Email:greg@ciatti.com
Steve Dorfman
Partner and Broker
Steve Dorfman joined Ciatti in 2007 after working with the Brown-Forman Corporation, Fetzer Vineyards, Sonoma-Cutrer Vineyards and Bolla Wine brands for 24 years. His primary responsibilities are wine and grape sales within California, and the supply demands of markets throughout Europe, South Africa and Australia.
Email:steve@ciatti.com
John Ciatti
John White
Partner and Broker
Ciatti has a long history of seeking to provide clients with a well rounded team of brokers whose experience in the industry cover the breadth of the business. John joined the company in 2003 after working as a Winemaker for several of California's major producers for 20 years. John's emphasis is maintaining relationships with California wineries ranging from the largest to the smallest. John has focused on all aspects of growth within the business, from long-term custom crush contracts to spot bulk wine and grape sales. His speciatly is the sourcing and selling of premium varietal lots from the coastal and interior regions of California.
Email:johnw@ciatti.com
Chris Welch
Partner and Broker
Chris Welch joined Ciatti in 1994, and began brokering bulk wine and grapes in 2003 and became a partner in company in 2007. The premium and super premium segment of the California wine industry are the breeding grounds of innovation and where Chris truly excels. His consistent approach helps small and medium size wineries and negotiants achieve the innovation and growth they seek. Chris also works very closely with the Oregon Wine Industry.
Email:chris@ciatti.com
Glenn Proctor
Partner and Broker
Glenn Proctor joined Ciatti in 2003 and became a partner in 2007. Glenn advises wineries on supply positioning and works closely with growers and wineries in marketing their grapes and wine. He specializes in spot and contract bulk wine and grapes sales from all regions of California. He has over 23 years of experience in wine supply strategy, wine-grape quality improvement, brand strategy, and business development. Glenn was previously the Vice President of Winegrowing for Diageo Chateau and Estate Wines, and before that was a Director at Benziger/Glen Ellen Winery during its rapid growth in the early 1990's.
Email:glenn@ciatti.com
Broker
Johnny Leonardo joined Ciatti in 2004 as a broker and knows that surviving in a dynamic wine industry requires one to be a Jack-of-all-Trades. He has experience in all aspects of winery and vineyard operation, from the field to the street. Johnny has developed and managed vineyards, and worked in wine sales and marketing.
Email:johnny@ciatti.com
Andy Bivona
Broker
Andy joined Ciatti as a broker in 1996. His areas of expertise and responsibility include grape and fruit concentrates, beverage and industrial alcohol, fruit alcohol and brandy, and food specialty products. Andy's knowledge of these products has allowed him to branch out and work throughout various parts of the world including Mexico, South America and Europe. Andy remains a wealth of knowledge and offers a creative approach to all endeavors.
Email:abivona@hvc.rr.com
Todd Azevedo
Broker
Todd Azevedo joined Ciatti in 2004 after completing his Agricultural Finance degree from Cal Poly San Luis Obispo. Although Todd brokers wine, grapes, and wine products throughout the state of California, Todd's focus is on the California Central Coast.
Email:todd@ciatti.com
Mark Ishimaru
Customer Account Representative - North America
Joined Ciatti in 2011.
Email: mark@ciatti.com
Molly Richardson
Customer Account Representation - Grower Accounts
Joined Ciatti in 2016
Email: Molly@ciatti.com
Administrative/Accounting Assistant
Joined Ciatti in 2000.
Email:alette@ciatti.com
Michael FungCustomer Account Representative - Sample Room
Joined Ciatti in 2013.
Email: michael@ciatti.com
Contact
Contact List
| Title | Name | Phone | Extension | |
|---|---|---|---|---|
| Partner/Broker | John Ciatti | john@ciatti.com | 4152640762 | |
| Partner/Broker | Steve Dorfman | steve@ciatti.com | 7073213843 | |
| Partner/Broker | Greg Livengood | greg@ciatti.com | 4154975032 | |
| Partner/Broker | Glenn Proctor | glenn@ciatti.com | 7073370609 | |
| Partner/Broker | Chris Welch | chris@ciatti.com | 4152988316 | |
| Partner/Broker | John White | johnw@ciatti.com | 4152500685 | |
| Broker | Todd Azevedo | todd@ciatti.com | 4152656943 | |
| Broker | Johnny Leonardo | johnny@ciatti.com | 4157174438 | |
| Broker | Dennis Schrapp | dennis@ciatticanada.com | 9059338855 |
Location List
| Locations | Address | State | Country | Zip Code |
|---|---|---|---|---|
| CIATTI Global Wine & Grape Brokers | 201 Alameda Del Prado, #101, Novato | CA | United States of America | 94949 |
List of Locations
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