201 Alameda Del Prado, #101, Novato, CA, United States of America, 94949
July and early August brought more normal summer temperatures to California following the unseasonably cool, wet spring and start to summer. However, the impact of the prior coolness and wetness is still being felt through the ongoing lag in vineyard development – running between 2-4 weeks behind a normal timetable depending on area – and the level of mildew pressure, which is high across the state.
Growers – alert to the slow case-good sales environment and the resulting softness in grape demand – are this year being especially mindful of the quality standards set out in grape contracts. They have been battling hard to keep mildew under control, at times encountering difficulties in sourcing product – potentially a symptom of understocking across the state following a number of years without significant mildew pressure. In addition to mildew, some shatter and smaller berries have been reported in some areas.
In terms of timing, it is a year hard to generalize. The Coastal growing areas seem to be running 3-4 weeks behind normal, the Interior’s are perhaps closer to two weeks, with the southern Valley the least behind. But diving down into any one area, we often see neighbouring vineyards at quite different stages of maturity. What unifies all growers, however, is concern about the lateness, an eagerness to identify veraison as soon as possible, and fears for September weather amid forecasts of weather patterns – to quote viticulture climatologist Gregory V. Jones – “in flux” as El Niño conditions strengthen. Knowing that the time has passed when a prolonged heat spell might spur the ripening curve forward to a normal timetable, growers have been moving in to thin the crop – sometimes with grapes still green – in a bid to push things along.
As the timetable is delayed, and veraison is only starting to occur on the Coast, we remain unable to quote a guesstimate of the 2023 crop size. Nothing we have seen so far suggests that the crop will be significantly shorter than “normal”, which – if the “normal” is the five-year average – is now 3.7 million tons. But there still remains plenty of time for Mother Nature to intervene.
The picture on case-good sales continues to look worrying, with DTC sales – according to Sovos/WineBusiness Analytics data, down 7% in volume and 2% in value in January-June versus the first six months of 2022 – now joining the on- and off-premise channels in seeing contracting sales. For a long time, growth in dollar sales could be relied upon to offset shrinking volumes, but – as premiumization has become squeezed by consumer belt-tightening – both value and volume now appear in retreat. In this context, the bulk wine and grape markets continue sluggishly, sellers are becoming less bullish every month that passes, and reduced pricing does not necessarily stimulate activity.
For the very latest and most detailed picture on pricing, knowledge which would enable you to make the best-informed decisions in the present lowvisibility environment, don’t hesitate to get in touch with us directly – there are opportunities to be had for buyers and sellers alike in this market, and we can pair them up. In the meantime, read on for our latest analysis.
Greg joined Ciatti in 1994 and became a partner in 1997. Greg has used his degree in International Relations to build Ciatti into the world recognized leader in the alcohol beverage business. Greg is currently the President and CEO of the company and drives the international group.
Steve Dorfman joined Ciatti in 2007 after working with the Brown-Forman Corporation, Fetzer Vineyards, Sonoma-Cutrer Vineyards and Bolla Wine brands for 24 years. His primary responsibilities are wine and grape sales within California, and the supply demands of markets throughout Europe, South Africa and Australia.
Ciatti has a long history of seeking to provide clients with a well rounded team of brokers whose experience in the industry cover the breadth of the business. John joined the company in 2003 after working as a Winemaker for several of California's major producers for 20 years. John's emphasis is maintaining relationships with California wineries ranging from the largest to the smallest. John has focused on all aspects of growth within the business, from long-term custom crush contracts to spot bulk wine and grape sales. His speciatly is the sourcing and selling of premium varietal lots from the coastal and interior regions of California.
Chris Welch joined Ciatti in 1994, and began brokering bulk wine and grapes in 2003 and became a partner in company in 2007. The premium and super premium segment of the California wine industry are the breeding grounds of innovation and where Chris truly excels. His consistent approach helps small and medium size wineries and negotiants achieve the innovation and growth they seek. Chris also works very closely with the Oregon Wine Industry.
Glenn Proctor joined Ciatti in 2003 and became a partner in 2007. Glenn advises wineries on supply positioning and works closely with growers and wineries in marketing their grapes and wine. He specializes in spot and contract bulk wine and grapes sales from all regions of California. He has over 23 years of experience in wine supply strategy, wine-grape quality improvement, brand strategy, and business development. Glenn was previously the Vice President of Winegrowing for Diageo Chateau and Estate Wines, and before that was a Director at Benziger/Glen Ellen Winery during its rapid growth in the early 1990's.
Johnny Leonardo joined Ciatti in 2004 as a broker and knows that surviving in a dynamic wine industry requires one to be a Jack-of-all-Trades. He has experience in all aspects of winery and vineyard operation, from the field to the street. Johnny has developed and managed vineyards, and worked in wine sales and marketing.
Andy joined Ciatti as a broker in 1996. His areas of expertise and responsibility include grape and fruit concentrates, beverage and industrial alcohol, fruit alcohol and brandy, and food specialty products. Andy's knowledge of these products has allowed him to branch out and work throughout various parts of the world including Mexico, South America and Europe. Andy remains a wealth of knowledge and offers a creative approach to all endeavors.
Todd Azevedo joined Ciatti in 2004 after completing his Agricultural Finance degree from Cal Poly San Luis Obispo. Although Todd brokers wine, grapes, and wine products throughout the state of California, Todd's focus is on the California Central Coast.
Joined Ciatti in 2011.
Molly Richardson
Customer Account Representation - Grower Accounts
Joined Ciatti in 2016
Email: Molly@ciatti.com
Joined Ciatti in 2000.
Customer Account Representative - Sample Room
Joined Ciatti in 2013.
Email: michael@ciatti.com
Title | Name | Phone | Extension | |
---|---|---|---|---|
Partner/Broker | John Ciatti | john@ciatti.com | 4152640762 | |
Partner/Broker | Steve Dorfman | steve@ciatti.com | 7073213843 | |
Partner/Broker | Greg Livengood | greg@ciatti.com | 4154975032 | |
Partner/Broker | Glenn Proctor | glenn@ciatti.com | 7073370609 | |
Partner/Broker | Chris Welch | chris@ciatti.com | 4152988316 | |
Partner/Broker | John White | johnw@ciatti.com | 4152500685 | |
Broker | Todd Azevedo | todd@ciatti.com | 4152656943 | |
Broker | Johnny Leonardo | johnny@ciatti.com | 4157174438 | |
Broker | Dennis Schrapp | dennis@ciatticanada.com | 9059338855 |
Locations | Address | State | Country | Zip Code |
---|---|---|---|---|
CIATTI Global Wine & Grape Brokers | 201 Alameda Del Prado, #101, Novato | CA | United States of America | 94949 |