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Bottling for Long Shelf-Life: New Findings on How to Bring Your Wine in the Best Conditions to Consumers

Bottling for Long Shelf-Life

New findings on how to bring your wine in the best conditions to consumers

WEBINAR - November 17th, 2021 - 9.30 am PST; 18h30 CEST

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Topics covered:

  • Variable presence of oxygen within the wine lots
  • The precise management of preservatives
  • The right closure choice
  • Best bottling practices
  • Estimating wine sensitivity to oxidation
  • The effect of temperature during shipment


Speakers: 

Jean-Michel Desseigne - IFVMaurizio Ugliano presently holds a position of Associate Professor at the University of Verona – Department of Biotechnology. His intense research activity was carried out at the Universities of Foggia and of Naples in Italy, at the University of Vigo in Spain, and at AWRI in Australia. From 2010 to 2015 Maurizio worked in France as Oenological Research Manager at Nomacorc, studying wine bottle aging chemistry and the development of novel analytical tools for the wine industry. His current research is in the fields of factors determining the expression of wine aroma characteristics, of wine and oxygen reactions and of analytical assessment of wine oxidability.


 

Vincenzo Gerbi - University of TurinRoberto Azzolini is the commercial director of Bertolaso. Operating in the bottling industry with the group since 1992, he manages the whole sales division. He will present the most recent improvement of the Bertolaso system in favor of a long shelf-life, supported by Giovanni Mazzon, technical and industrial director, and by Gianluca Stella, R&D Manager.



Register NOW for FREE


EnoForum bottle bottling shelf life shelf-life wine oxidation temperature

About

We are Donaldson.

Donaldson helps solve some of the world’s most complex filtration challenges. We are one of the largest global providers of unique filtration technologies and high-quality filters and parts. Wine processors face growing regulations, increasing production demands, and limited resources. To navigate these demands, processors and process engineers are turning to knowledgeable specialists. Donaldson's extensive product portfolio makes us a strong partner that can help wineries and distributors maintain process integrity and quality of your wine.

Key to our success, our 13,000+ employees support customers at sales, manufacturing, and distribution centers from over 140 locations on six continents. The filtration market continues to grow. Customers' needs for filtration solutions continue to evolve.

Contact

Contact List

Title Name Email Phone Extension
Sector Specialist Katherine Marchetti katherine.marchetti@donaldson.com 9527034613
Northwest Territory Sales Randy Bauman randy.bauman@donaldson.com 509-592-3820
Central Pacific Territory Sales Daniel Johnson daniel.johnson2@donaldson.com 916-542-5465
Northeast Territory Sales Craig Fogarty craig.fogarty@donaldson.com 3392162735
South Central Territory Sales Mike Bauman mike.bauman@donaldson.com 501-326-5585
Great Lakes West Territory Sales Alex Alders alexander.alders@donaldson.com 612-214-1018

Location List

Locations Address State Country Zip Code
Donaldson Corporation 1400 West 94th Street, Bloomington Minnesota United States of America 55431

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