Organic and vegan wine production has been growing exponentially in recent years due to consumer demand for natural wines, which are free of allergens, proteins of animal origin and/or SO₂.

For this reason, Enartis has focused on the development of products of natural, vegetal and microbiological origins which produce high-quality wines that are no less traditional than wines produced using SO₂ and animal-derived fining agents. Chitosan can be used to replace or reduce the use of SO₂ for microbiological and antioxidant control while plant-based fining agents remove undesirable compounds that can interfere with the quality and shelf life of wine.

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