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How Analytical Insights Help Craft Fine Languedoc Wine

How Analytical Insights Help Craft Fine Languedoc Wine

By Drinks Business Magazine

In this Drinks Business article from 2024, the magazine reports on how FOSS analytical technology has helped Gérard Bertrand to maintain high quality in its award-winning wines.

Putting aside the oft-referenced factors of unique terroir, prestigious grape varieties or generations of experience, how does one make fine wine? The solution is increasingly found in small tabletop equipment that look more at home in a laboratory than an ancient cellar. For the last 25 years, FOSS Analytics has been producing such technology and helping winemakers get the best from their grapes.

Though the technology is complex, the premise is simple. By checking the chemical makeup of the wine-to-be, whether must, fermenting juice or a wine ready for bottling, winemakers can act quickly and precisely to make the best possible product. Using a FOSS machine, one can measure up to 30 parameters from a single sample, including sugar, acid, nitrogen and sulfur dioxide levels, as well as tannin ripeness.

For fine winemakers, where precision is key, the technology is often indispensable. Gérard Bertrand Group understands that better than most. It has been using FOSS machines to help in crafting its award-winning wines, which have taken home major international prizes and helped put the Languedoc on the map for fine wine.

Paul Correia, quality and CSR manager at Gérard Bertrand, spoke to Drinks Business about how such rapid analytical machines aid the producer’s winemaking.

 

These sorts of analytical instruments (ones that deliver multi-parameter results in a few seconds) came on the scene about 25 years ago. When did you start using such an instrument and why?

We started using this practice in 2004. Very quickly, we were pleased with the tool's reliability and efficiency. It saves time as a single instrument can provide us with a range of essential parameters to meet our high standards for producing excellent wines.

  

What were you doing for your wine analytics before adopting such a machine?

We used manual methods and/or enzymatic methods.

 

How has rapid analysis changed your winemaking?

This facilitated the analysis steps, which was very advantageous for us given the level of precision and detail we apply to our winemaking processes. It is a greatly appreciated time and efficiency gain, thanks to the fact that all parameters are analysed in a single machine. This solution for performing a complete analysis very quickly has revolutionised our way of working and has allowed us to gain autonomy in our analyses.

  

How does having a rapid analysis machine help you in crafting your fine and award-winning wines specifically?

The results are precise and reproducible, helping maintain consistent wine quality. It also enhances our responsiveness in verifying regulatory compliance during blending and throughout the winemaking process.

  

How do these machines change your day-to-day routines?

They have become indispensable tools that improve and contribute to the enhancement of the winemaking process.

  

How did you decide such a machine was worth the investment?

If there is one thing we never compromise on, it is the quality of our wines and the attention we give both in the vineyard and in the cellar. The technological choice was never debated and is still not debated today.

We quickly invested in technology because very early on, we knew that these tools would offer many operational advantages and would allow us to gain efficiency and achieve the level of excellence and rigour in winemaking that we are looking for. And indeed, we always consider the investment in technology to be worth it as long as it benefits the quality of our wines.


What ‘dream feature’ would you pick for a future machine?

We still need complementary devices to perform certain controls (oxygen, protein stability, cold stability, colour) because methods do not exist in FTIR to perform these controls, or they are not robust enough to apply our control plans. The all-in-one device is a dream. But is it desirable if it comes at the expense of reliability?

The WineScan™ 3 offers a prime example of modern analytical capability 

Get in touch to discuss how wine quality analysis can make a difference to your business.

Instant Additive Detection Makes Labeling a Breeze

Instant Additive Detection Makes Labeling a Breeze

A new way to detect ascorbic acid, fumaric acid and sucrose in wine saves time and costs when checking for additives in finished wine. Tests take 30 seconds and do not involve the use of chemicals or reagents.

A rapid and convenient test for detecting additives in wine is now available for the WineScan™ 3 analyser.

Instead of using time-consuming enzymatic methods involving the use of chemicals and reagents, winemakers, bottlers and traders can test for the presence of sucrose, fumaric acid and ascorbic acid at the touch of a button. Results are presented within 30 seconds in the same way as with the the many other tests available with the WineScan 3. 

Many Labelling Parameters in a Single Test

The availability of the three new additives tests comes at a time when the list of required declarations on wine bottles is growing. Among these, the new EU regulation introduced in 2024 states that information on ingredients, allergens, energy, and nutrition must be included in accordance with Regulation (EU) 2021/2117. 

Together with the existing WineScan tests for alcohol and free and total SO2, the WineScan 3 can now deliver much of the data required for labelling in a single easy to perform test. Not only does this approach save time. Costs for chemicals and labour are reduced significantly and the risk of human error associated with manual tests methods is avoided. The fast detection of ascorbic acid also helps to avoid invalid tests for SO2 when using the Ripper method due to a reaction with the acid.

Ideal for Bottlers and Traders

The new parameters are available as a package or individually, depending on requirements. The need to test for additives is particularly important for traders and bottlers handling a lot of multi-source material. For instance, bottlers receiving deliveries of sparkling wine are likely to be interested in the presence of fumaric acid after it has been used to control malolactic fermentation. 

An Expanding World of Analytical Insight

From grapes to bottle, WineScan 3 delivers reliable analytical data to meet quality goals with precision, every step of the way. Insights for winemakers and quality controllers include tests for ethanol, pH, malic acid and many more. The list of possible tests is constantly expanding, for example, the recently released WineScan 3 offers new opportunities such as the ability to test yeast assimilable nitrogen during fermentation and tannins in finished wine. There is also an option to test colour with a consistent and objective procedure that reduces the dependency on skilled staff.

 When using the autosampler system, the WineScan 3 can perform up to 130 unattended tests per hour.


Learn More About the WineScan™ 3 Analyser

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Fully Automate Your Wine Analysis Results in Minutes

For must, must under fermentation, finished wine and sparkling wine. The fast and easy-to-use OenoFoss™ 2 provides insight for more informed decisions such as when to pick grapes, how to control fermentation or when to bottle. Winemakers can reduce the risk of costly mistakes while gaining insights that help to push the boundaries of winemaking in step with new market opportunities.

 • Fast and easy testing allows for repeatable and precise measurements run after run
• Accurate results without degassing or filtration needed on most samples
• Fully automated, no reagents or consumables, no sample prep

Join us for live demos at Unified 2025 in Sacramento, January 28-30 booth #1414.
https://lnkd.in/gnqp-kPK 

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Discover the OenoFoss™ 2 Wine Analyzer at WIN Expo Booth #234

Planning to attend WIN Expo December 5? Stop by booth #234 to visit with our FOSS industry experts for live demos of the OenoFoss™ 2 wine analyzer. Learn more about this fast and easy-to-operate analyzer that provides accurate and precise measurements of key parameters. No reagents, consumables, or sample prep!

Boost Your Wine Production Efficiency with the One-Step OenoFoss™ 2

One-step wine analysis

  • Accurate results without degassing of must or sparkling samples
  • Fast and easy testing allows anyone to make reliable measurements
  • Automatic cleaning between tests

Learn more about the OenoFoss™ 2 

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Always in the Know with Fermentation Insights

Routine analysis helps to keep a close eye on the processes involved in winemaking, for example, with timely information that helps to avoid stuck fermentation. If you want to check every barrel, just go ahead. With rapid analysis to support you, you can push the boundaries of quality with powerful combinations of parameters available simultaneously.

Ahead of fermentation, you can check that the yeast has the right nutrients to grow. A test for Yeast Assimilable Nitrogen allows you to supplement nitrogen deficient must with diammonium phosphate at the start of fermentation to provide adequate nitrogen levels.

Testing also takes out the guesswork during fermentation by tracking the conversion of sugars to ethanol. The measurements also provide a valuable reference when tasting for those complex components, only discernable to the experienced palate.

For malolactic fermentation, rapid analysis tracks the conversion of malic acid to lactic acid with a simple convenient test. If you are using barrels, you can test each one at no extra cost.

Learn more in this video: https://youtu.be/SaknaGHAWAY


OenoFoss™ 2: Save Time, Improve Efficiency

Don't miss the opportunity to enhance your winemaking process with the new FOSS OenoFoss™ 2. This advanced solution offers innovative ways to secure outstanding results for this year's harvest.

With OenoFoss 2, you can save valuable time and labor by e.g., performing direct tests on sparkling wine without the need to degass samples. This efficiency boost means more precise and faster results, directly impacting your bottom line.

Let’s discuss the benefits of the OenoFoss 2 platform and ensure you can implement this technology in time for the upcoming harvest.

Act now to stay ahead of the competition and maximize your production efficiency.

info@fossna.com952-974-9892, option 2

Learn more: Gain valuable insights with OenoFoss 2 - a fast and easy wine analysis instrument that anyone can use (fossanalytics.com)

Compound Interest: Getting to Grips with Tannins

While it’s widely understood that tannins play a crucial role in the fine wine ageing process, very little is known about how they behave in wine over time. Lucy Shaw speaks to oenologists and Masters of Wine to unpack the science behind tannins. Read more.


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More Insight, Less Work and More Time for Winemaking

The WineScan™ 3 wine analyzer offers you an ever-expanding world of analytical insight. With WineScan 3, the flow of insightful test data becomes a simple and natural part of winemaking and laboratory operations.

https://lnkd.in/gvkiWAmR


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Speed, Automation, and Consistency Improves Service

Offering a low cost-per-sample, automated laboratory analysis provides a fast return of investment. Multiple analysis results from a single sample help to meet industry demands for increasingly detailed product information. Parameters include: Ethanol, sugars, organic acids, pH, colour, free and total SO2. Tests for all labelling requirements are completed within two minutes using only a small sample volume. The automation of tests reduces the risk of manual error while batch handling of up to 120 samples an hour ensures high throughput. 



About

FOSS solutions for wine analysis help wine makers at all stages of wine production from measuring grape soundness and maturity at harvest time through the fermentation process to key wine specifications before bottling. Latest news: The new WineScan SO2 features rapid, integrated measurement of free and total sulphur dioxide analysis.

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Contact List

Title Name Email Phone Extension
Wine Segment Manager Tony Wika twika@fossna.com 9529749892 342
Marketing Dan Lindhorst dlindhorst@fossna.com 952-974-9892 125
Application Specialist Michelle Walter mwalter@fossna.com 9529749892 174

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FOSS North America 6509 Flying Cloud Dr. Suite 130, Eden Prairie MN United States of America 55344

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