6509 Flying Cloud Dr. Suite 130, Eden Prairie, MN, United States of America, 55344
For millennia, the process of alcoholic fermentation was shrouded in mystery. Fruit was left alone in covered containers; at some point, it would start to roil, roll and bubble. Solids were removed, and then, presto! A complex beverage emerged, which we know today as wine.
WIN reached out to winemakers to find out more about how theyre finding and using wild yeast. By Kathleen Willcox For millennia, the process of
FOSS solutions for wine analysis help wine makers at all stages of wine production from measuring grape soundness and maturity at harvest time through the fermentation process to key wine specifications before bottling. Latest news: The new WineScan SO2 features rapid, integrated measurement of free and total sulphur dioxide analysis.
Title | Name | Phone | Extension | |
---|---|---|---|---|
Wine Segment Manager | Tony Wika | twika@fossna.com | 9529749892 | 342 |
Marketing | Dan Lindhorst | dlindhorst@fossna.com | 952-974-9892 | 125 |
Application Specialist | Michelle Walter | mwalter@fossna.com | 9529749892 | 174 |
Locations | Address | State | Country | Zip Code |
---|---|---|---|---|
FOSS North America | 6509 Flying Cloud Dr. Suite 130, Eden Prairie | MN | United States of America | 55344 |