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Discover New Winegrape Varieties, Designed to Modernize the Winemaking Process
Come visit GreenVenus at WIN Expo booth #711 to discover our new wine grape varieties, designed to modernize the winemaking process! Our improved wine grapes enhance aroma and flavor, eliminate the need for sulphites in preservation, and offer a longer shelf life with reduced spoilage during shipping. We also collaborate with growers, nurseries, and wineries to develop new grape lines based on traditional and well-known varieties—at a faster speed than conventional breeding.
Let’s work together! Stop by WIN Expo Booth #711 on December 5, to learn more.
GreenVenus™ LLC is an agriculture technology company based in Northern California, specializing in the development of new crop varieties through advanced breeding techniques. The company has become a leader in complex trait innovations, including non-browning lettuce, blackspot-free and non-browning avocados, and wine grapes for sulfite-free winemaking. Additionally, GreenVenus™ is advancing yellow pea lines with complex traits that provide value to consumers, processors, and growers alike.
Boosting Resilience and Sustainability in the Wine Industry with GreenVenus Technology
In the ever-evolving world of viticulture, innovation is key to producing high-quality wines that meet the demands of a discerning global market. GreenVenus, LLC, a leader in developing new breeding technologies, is now looking to revolutionize wine grape production by leveraging the precision of gene editing to enhance grape quality, boost yields, and foster sustainability. Here’s how GreenVenus is poised to reshape the future of winemaking.
GreenVenus has developed state-of-the-art plant regeneration technologies and transformative breeding innovations. GreenVenus’s Proprietary Plant Cell Technology BoticelliTM, and PrimaveraTM Gene Editing Tool, allows for an unsurpassed speed in product development, making possible to create novel vine grape varieties that are not only more resilient and productive but also capable of producing superior wines.
How GreenVenus Technology Could Revolutionize Wine Grape Production?
- Enhanced Grape Quality: GreenVenus technology enables the modification of genes associated with flavor, aroma, and color. Through gene editing, researchers can enhance the sensory profile of grapes, leading to wines with more complex and desirable characteristics. For example, adjustments to specific genes can boost the concentration of compounds responsible for rich, fruity flavors or deep, vibrant colors.
- Improved Disease and Pest Resistance: Grapevines are vulnerable to various diseases and pests, which can significantly impact yield and quality. GreenVenus technology allows the development of grape varieties with enhanced resistance to these threats. By editing genes related to disease resistance, vineyards can reduce their reliance on chemical treatments, leading to healthier vines and more sustainable practices.
- Climate Resilience: Climate change poses a growing challenge for viticulture, with shifting temperatures and unpredictable weather patterns affecting grape production. GreenVenus can be used to create grape varieties that are more resilient to environmental stresses, such as drought, heat, and frost. This adaptability ensures consistent yields and quality, even in the face of changing climate conditions.
- Increased Yields: Gene editing through GreenVenus can enhance the productivity of grapevines by optimizing growth characteristics and improving fruit set. This results in higher yields per vine, allowing vineyards to maximize their output without expanding their land footprint. Increased yields not only boost profitability but also contribute to meeting the growing global demand for wine.
- Sustainable Practices: By developing grape varieties that require fewer resources, such as water and fertilizers, GreenVenus supports more sustainable viticulture. Gene editing can lead to vines that are more efficient in nutrient uptake and water usage, reducing the overall environmental impact of grape cultivation. This aligns with the industry’s push towards more eco-friendly practices and helps wineries reduce their carbon footprint.
As the wine industry continues to adapt to evolving consumer preferences and environmental challenges, GreenVenus offers a promising path forward. By embracing this technology, vineyards can push the boundaries of what is possible in wine production, ensuring that future generations enjoy exceptional wines while supporting a more sustainable and resilient industry.
GreenVenus is at the forefront of a revolution in wine grape production, leveraging the precision of gene editing to drive advancements in quality, yield, and sustainability. As this technology continues to evolve, it holds the potential to transform the wine industry, offering exciting opportunities for innovation and excellence. Cheers to the future of winemaking—where science and nature come together to create extraordinary wines! 🍇🍷✨
If you are interested in partnering with us or would like to know more about technologies, please contact us at info@greenvenus.com or visit our website at www.greenvenus.com
Science Delivers a Stunning Innovation in Winemaking
Recent technological advances make it possible to accelerate the breeding process to help wine grapes adapt to climate change, increase disease resistance or cluster size, reduce sugar content, improve flavor, aroma or mouthfeel — and eliminate the need for sulfites.
GreenVenus, LLC, a specialty agriculture technology company, has developed an innovative breeding technique that can significantly accelerate the time it takes to improve crops like grapes.
This approach has successfully bred improved vegetables and fruits that brown more slowly than regular produce. GreenVenus reduced the enzymatic browning of romaine lettuce increasing the shelf life of romaine lettuce by 7‒10 days. Turning its attention to avocados, the company created varieties with higher resistance to browning, helping producers overcome one of the fruit’s most significant sales roadblocks.
GreenVenus is now bringing this groundbreaking leap forward in breeding to the wine industry.
“When we looked at the challenges in the wine industry, we realized that one way to make GreenVenus meaningful would be to eliminate the need to use sulfite in winemaking,” says CEO Dr. Shiv Tiwari. “We found that one of the most important reasons winemakers add sulfite is to block the oxidation caused by polyphenol oxidase. So, we thought, “Let's kill all polyphenol oxidase genes in the grapevine.”
The biotechnology GreenVenus uses to eliminate the polyphenol oxidase (PPO) gene is called gene editing. This technique edits the grapevine’s intrinsic genes to select desired traits and eliminate undesirable ones, which is also the goal of conventional breeding programs. No external gene materials are added, so the process remains as natural as a farmer selecting the seeds of its best fruit for the following year, which ultimately develops an improved variety.
“Our technology can change grape genetics in less than a year, rather than the six or seven years it takes in a traditional breeding program,” Dr. Tiwari explains. “People are still using a wine grape that is 100 years old, from when they brought germplasm from Spain, Italy and other European countries to Napa and Sonoma. Nurseries are still cutting and growing these same wine grapes today.”
Germplasm is the genetic material that determines hereditary traits, including flavor, color, resistance to pests and diseases, yield and climate adaptability. The continued use of grapevine germplasms from these original domesticated varieties has resulted in poor genomic diversity. This homogeneity now threatens the wine industry because many vines have not been bred to adapt to climate change and newer diseases. Although conventional breeding efforts are in process, bringing traits from a more diverse set of worldwide cultivars can take decades compared to the year needed for a GreenVenus variety.
Allowing polyphenols to thrive
Today's winemaking basics, like the grapes themselves, are closely tied to a centuries-old vinification process, and sulfur dioxide (SO2) remains one of the most widely used chemicals in winemaking to inhibit oxidation and preserve wine. US and EU regulations require wineries to label any wine with 10 mg/liter of sulfur dioxide (SO2) or more. Since concerns over additives in food and beverages continue to rise among consumers, seeing ‘contains sulfites’ on a wine label can cause worries about its healthiness.
GreenVenus’ accelerated breeding program can alleviate consumer concerns about healthiness, allowing wineries to tell consumers that their wines are “all natural.” However, removing PPOs and reducing the use of SO2 offers additional benefits for winemakers because the grape’s other polyphenols remain intact. With PPO no longer degrading attributes like smell, aroma, taste and mouthfeel, the wine can realize the full potential inherent in the grapes. As a result, wineries can dramatically improve a standard low-cost wine to sell at a much higher premium wine price without needing to blend in higher-cost grapes. Wineries can dispense with the “contains sulfites’ on the label and promote their wines as having “all the flavor and none of the sulfites.”
GreenVenus’ new Colombard and Malbec grape varieties are currently available for planting to growers and winemakers through licensing agreements. In addition, the company will complete gene editing on Chardonnay, Sauvignon Blanc, Grenache and Gruner Veltliner later this year and Cabernet Sauvignon, Cabernet Franc, Pinot Noir and Zinfandel by this time next year.
Boosting beneficial grape attributes
"These innovations are only the beginning," Dr. Tiwari adds. "Our technologies hold tremendous promise to enhance the resistance of wine grapes to destructive diseases, reduce the reliance on chemical interventions and promote environmentally friendly vinification practices."
GreenVenus can also draw out specific polyphenols to enhance their impact. Wineries can choose which characteristics to emphasize — improving heat tolerance, encouraging larger clusters, decreasing sugar content or calling out polyphenols linked to functional health benefits.
GreenVenus will continue to develop grape varieties that will thrive in California's diverse wine-growing regions. It welcomes forward-looking wineries and winemakers to join them in discovering the added value this innovation can bring to their wine and its consumers.
Learn more at greenvenus.com, and if you are interested in a trial planting of GreenVenus vines, contact GreenVenus today.
GreenVenus winemaking agriculture technology polyphenol oxidase gene PPO Colombard Malbec innovation
Attention Winemakers: GreenVenus to Unveil Non-Browning Colombard, Elevating Your Craft to New Heights!
In an electrifying development bound to stir the imaginations of winemakers across California, GreenVenus is on the brink of introducing non-browning Colombard varieties! This revolutionary advancement isn't just about pushing boundaries; it's about redefining the very essence of winemaking.
California, with its sun-kissed vineyards and fertile terroir, has long been a playground for innovative winemakers. Now, with GreenVenus' non-browning Colombard set to make its debut, the landscape of possibilities is expanding in exhilarating ways.
Colombard, often underestimated but never lacking in character, possesses a distinct allure that captivates the senses. Its vibrant acidity and citrusy nuances offer a canvas ripe for experimentation—a chance for winemakers to showcase their creativity and craftsmanship.
Picture this: a glass of Colombard wine, pristine and unblemished, gleaming in the California sun. With GreenVenus' technology, the worry of oxidation and browning has become a thing of the past, allowing the true essence of the grape to shine through with each sip.
Released from the constraints of traditional winemaking, winemakers are now empowered to explore new horizons and push the boundaries of their craft. With the introduction of GreenVenus' non-browning Colombard, a wealth of possibilities awaits, urging winemakers to create wines that challenge norms and captivate palates on a global scale.
So, fellow winemakers, prepare to embark on a journey of innovation and excellence. Stay tuned for the unveiling of GreenVenus' non-browning Colombard and seize the opportunity to elevate your craft to new heights. It's time to uncork a taste of the future and toast to the endless possibilities that lie ahead!
If you're interested in learning more about our offerings, please don't hesitate to contact us for further information or visit our website at www.greenvenus.com.
Corporate contact: Carola Dowd, Ph.D., Sr. Director of Research Operations. Email: info@greenvenus.com
Revolutionizing Wine: Exploring GreenVenus Novel Grapevine Cultivars
The wine industry has evolved significantly in recent years, driven by shifting consumer preferences and lifestyle choices. Here, I highlight some of the key emerging trends:
No Sulfites Added (NSA)/Reduced-Sulfites Innovative Winemaking Processes: Winemakers explore novel techniques with minimal intervention, including sulfite-free additives. This appeals to consumers seeking natural and organic wine options and those sensitive to sulfites.
Low Alcohol Wines: With a growing focus on health and wellness, there's increasing demand for wines with lower alcohol content. Winemakers are innovating to produce wines with reduced alcohol levels while preserving flavor and complexity.
Low-Sugar Wines: Similar to the trend of low-alcohol wines, there's a rising interest in wines with lower sugar content. This appeals to consumers who are mindful of their sugar intake or follow specific dietary restrictions.
Beer-like Alcohol Content Wines: Some consumers seek wine options with alcohol content comparable to beer, providing a lighter alternative. These wines cater to those who appreciate wine's flavor and aroma but prefer a lower alcohol content.
Alcohol-Free Wines: The demand for non-alcoholic beverages is rising. Various techniques can be used to remove alcohol while retaining traditional wine flavors and aromas.
Alternative Packaging: Beyond content, there's a growing trend towards alternative wine packaging, such as cans and pouches. This caters to consumers seeking convenience, portability, and eco-friendly options.
Sustainable Practices: Environmental awareness has fueled demand for sustainable and eco-friendly wines. This encompasses organic and biodynamic farming methods alongside initiatives to reduce water usage and carbon emissions.
These trends reflect a broader shift towards healthier, more sustainable, and diverse wine options that accommodate various consumer preferences and lifestyles.
GreenVenus, LLC, a Davis, California-based Ag Tech Company, stands at the forefront of this evolution, offering innovative solutions to meet changing consumer demands. For instance, our high-polyphenolic, low-polyphenol oxidase grapevines have the potential for high-value premium wine without using or limiting sulfite in winemaking. If you're interested in learning more about our offerings, please don't hesitate to contact us for further information.
Corporate contact: Carola Dowd, Ph.D., Sr. Director of Research Operations info@greenvenus.com
Explore GreenVenus Low-Sulfites/No-Sulfites Requiring Grapevine Cultivars
GreenVenus, LLC, an agricultural biotech company focused on developing solutions for agriculture, announces advances aimed at revolutionizing the production of high-quality wines without using sulfites. Oxidation, or browning, during grape juice processing can affect the color, phenolic content, and quality of wines. Sulfur dioxide (SO2) is commonly used to prevent undesired oxidation, but it is linked to adverse health effects for individuals who are sensitive or allergic to sulfites. As a result, there is a growing demand for sustainable alternatives to address oxidation without compromising wine quality and safety.
GreenVenus is thrilled to announce the arrival of new wine grape cultivars with natural preservation properties. These cultivars are set to revolutionize the winemaking industry by diminishing or negating the need for sulfites as preservatives. What's more, these novel varieties boast intrinsic antioxidant capabilities that not only safeguard wine from oxidation but also protect its authentic color and flavors, ensuring the production of premium-quality wines.
GreenVenus lines have reduced oxidative browning: enzymatic browning was measured after 18 hours in control lines (control) and GreenVenus lines.
"We are excited to bring modern breeding technologies such as gene editing to wine grapes," said Dr. Shiv Tiwari, CEO of GreenVenus. "We are making significant progress in developing new grape varieties that require fewer chemical inputs while ensuring the production of premium-quality wines.” These innovations are only the beginning”, continues Dr. Tiwari. “Our technologies hold tremendous promise to enhance the resistance of wine grapes to destructive diseases, reduce the reliance on chemical interventions, and promote environmentally friendly vinification practices.” GreenVenus will focus on product development with grape varieties that thrive in California's diverse wine-growing regions. The new varieties will be available to growers and winemakers through licensing agreements.
About GreenVenus, LLC: GreenVenus is an agricultural biotechnology company that embraces the mission of delivering innovative and superior fruits, vegetables, and grains with improved nutritional value, better taste, and reduced food wastage. Through its proprietary Botticelli™ plant regeneration technology and transformative breeding innovations, GreenVenus develops truly unique agricultural products that meet the evolving needs of consumers and the industry.
For more information about GreenVenus and our pioneering agricultural solutions, please visit our website at www.greenvenus.com.
Corporate contact: Carola Dowd, Ph.D., Sr. Director of Research Operations. Email: info@greenvenus.com
About
GreenVenus, LLC is a US company focused on accelerating innovation in agriculture with proprietary products and platforms enabling sustainable food production for a growing population. With next generation plant propagation, PrimaVera™ precision genetics and speed breeding, and technologies for hybridization of crops, GreenVenus seeks to improve the quality of food for consumers while preserving valuable natural resources.
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Contact List
| Title | Name | Phone | Extension | |
|---|---|---|---|---|
| Sr. Director, Research Operations | Carola Dowd | Info@GreenVenus.com |
Location List
| Locations | Address | State | Country | Zip Code |
|---|---|---|---|---|
| GreenVenus, LLC | 1910 5th Street, Davis | CA | United States of America | 95616 |
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