Ashland, OR, United States of America, 97520
By Dawn Ross, Partner
As Shelter in Place restrictions continue to ease throughout California and employees return to the office, it is important for employers to be aware of the ever changing requirements and expectations to keep your staff and the public safe.
Below is a checklist for employers about how to safely reopen, while accommodating employees who need to continue to work at home under the Families First Coronavirus Response Act (“FFCRA”) and/or the Family and Medical Leave Act (“FMLA”). Employers should also be aware of several other considerations that apply, including reasonable accommodation and leave obligations under the Fair Employment and Housing Act (“FEHA”), the Americans with Disabilities Act (“ADA”), and the California Family Rights Act (“CFRA”).
Most employers will return to the office in stages, with some employees continuing to work at home for an extended period of time. This new hybrid workplace is likely to become the norm over the next several years. Instead of allowing this to happen in a haphazard way, create a written return to work plan detailing who will be returning to the office, when they will be returning, and outlining what precautions have been put into place to keep employees and the general public safe. Many of these steps will take a month or more, so start planning early.
Employers should be reasonable when discussing concerns held by employees to come back to work and approach it in the same manner as the “good faith interactive process.” This is not legally required but is a good way to ensure that you have done enough to feel confident that the employee does not have reasonable grounds to refuse to return to work. Also, the conversation may unearth other rights the employee may have such as the right to take FFCRA-protected leave (see below) or FMLA leave.
If employees do not want to return because they are making more with unemployment benefits, you can advise them that they will not qualify for unemployment if they refuse to return to work. You can then decide whether to put them on an unpaid leave of absence or consider them to have voluntarily resigned.
The FFCRA provides paid time off for employees who cannot work due to COVID-19-related illness, a lack of childcare, or because they need to help their children with remote school. The Department of Labor has issued an extensive Questions and Answers elaborating on the application of the FFCRA. Currently, the FFCRA is scheduled to expire on December 31, 2020, but will likely be extended.
The FFCRA provides paid leave (that involves a tax credit for the employer) for the following reasons:
Amount of Paid Sick Leave. All eligible full-time employees will have up to 80 hours of paid sick leave available to use for the qualifying reasons above. Eligible part-time employees are entitled to the number of hours worked, on average, over a two-week period.
For employees with varying hours, one of the following two methods for computing the number of hours paid will be used:
Rate of Pay. Paid emergency sick leave will be paid at the employee’s regular rate of pay or minimum wage, whichever is greater, for leave taken for reasons (i) – (iii) above. Employees taking leave for reasons (iv) – (vi) above will be compensated at two-thirds their regular rate of pay or minimum wage, whichever is greater. Pay is capped at:
Interaction with Other Paid Leave. The employee may use emergency paid sick leave under this policy before using any other accrued paid time off for the qualifying reasons stated above. Employees on expanded FMLA leave under this policy may use emergency paid sick leave during the first ten (10) days of normally unpaid FMLA leave.
Expanded FMLA. In addition to the extra sick leave, expanded FMLA leave is available to eligible employees who are unable to work (or telework) due to a need to care for their child when their school or place of care has been closed, or the regular childcare provider is unavailable due to a public health emergency with respect to COVID-19. The FMLA leave is twelve (12) weeks and provides pay at the same rate as described above for this type of leave.
The new “normal” has an enormous number of moving parts for employers, but with early preparation and continual monitoring, employers and employees can achieve a safe and productive workplace.
Dawn Ross is the managing partner of Carle, Mackie, Power & Ross LLP, and leads its Labor & Employment Group. Ms. Ross provides counsel and litigation support to both public and private employers. Ms. Ross can be reached at dross@cmprlaw.com.
https://www.cmprlaw.com/the-new-hybrid-workplace-how-to-reopen-your-office/
Elizabeth Slater of In Short Direct Marketing is recognized throughout North America as speaker and trainer, increasing sales for wineries through staff training in sales, customer service and all avenues of direct marketing. In Short has works with individual wineries as well as winery associations throughout North America.
INCREASE WINE CLUB SALES & RETENTION: Do you have enough wine club members? Are you retaining them?
Elizabeth Slater, In Short Direct Marketing’s wine club expert, gives your staff the tools they need to make your wine club membership sales and retention soar. In addition to working with individual wineries, Elizabeth teaches wine club classes at both Sonoma State University and Santa Rosa Junior College.
Testimonials
”After a very interactive training with our team, our following month saw over a65% increasein wine club signup rates—our best month to date! Dutton Goldfield, Sonoma County
“…Elizabeth Slater’s guidance and training provided the perfect platform, helping us double our Wine Club signups in the last 3 months compared to last year. If you’re serious about improving your business, then give her a call...”
Franciscan Estates, Napa County
Other Seminars & Training
Staff and management training should be as integral a part of the operation of a successful winery as using the very best grapes and producing top notch wines. Yet, despite its iymportance, it is the component of business operations that is most easily and most often ignored. In fact, it is frequently not recognized as a component of successful business operations at all.
E (as she is known) presents seminars and workshops on a variety of marketing and sales subjects to wineries and winery associations throughout North America. She is a featured speaker at Wineries Unlimited and presents regularly at state and province conferences working across the US and Canada.
In Short was started as a direct marketing company in 1994 and added workshops and seminars to the mix in 1997. Elizabeth's dynamic and humorous speaking style has made her a popular and busy speaker both in and out of the wine industry.
"In Short Direct Marketing is an essential business tool." - Maureen Hendrikson, Patit Creek Cellars
Title | Name | Phone | Extension | |
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Founder | Elizabeth Slater | E@inshortmarketing.com | 707-836-8730 |
Locations | Address | State | Country | Zip Code |
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In Short Direct Marketing | , Ashland | OR | United States of America | 97520 |