Imagine your dream winery. Every member of your production team is empowered and equipped with the knowledge and skills to create exceptional wines. Every action is executed with precision and care, safeguarding the integrity of your winery and protecting your brand's reputation.
So, what’s killing that dream? We suspect it’s Brett (no, not the yeast). Brett, the untrained staff member with the best intentions who rushes through work without proper safety protocols or training.
How many times has training come down to information that was just passed down orally from team member to team member? Does anyone remember what SDS stands for? How do we make an impact with focused training?
Join us for a 45-minute training session with industry experts and winemakers who have successfully tackled similar obstacles.
Together, we'll explore strategies for implementing a comprehensive training program and safety protocols that empower your production team and protect your winery's integrity.
What We'll Cover:
Practical solutions, actionable takeaways, and the opportunity to connect with our winemaker panel through Q&A.
- Building a Culture of Excellence: Where to start with staff training and effective strategies for implementing a comprehensive program.
- The Cost of Ignorance: Learn about the consequences of inadequate training, including compromised wine quality, and more.
- Real-life Examples: Gain insights from winemakers and successful wineries implementing operational best practices.
Who Should Attend?
- Winemakers
- Cellar Masters
- Production Managers
- Anyone passionate about elevating their winery's operations!
When?
Date: May 30th, 2023
Time: 11:00 AM PT
Duration: 45 minutes of training plus a 15-minute Q&A