902 Enterprise Way STE M, Napa, CA, United States of America, 94558
SMARTGUM® by ENOLOGICA VASON is not just another Gum Arabic. It's a game-changer for winemakers. Developed in 2019, this high-quality gum, sourced from Acacia verek, is a levorotatory gum that can produce the perception of sweetness and volume and provide colloidal protection while reducing astringency.
But what truly sets SMARTGUM® apart is that it does not contain sulfur dioxide, making it an ideal choice for organic wine production. Our exclusive patented “SMART” process also ensures that this 100% long-chain Gum Arabic is completely filterable.
Acacia Senegal - Levorotatory Characteristics: color stabilization, roundness Related products: ICON®GUM, ARABAN®SPRAY DRY, ARABAN®SUPER, SMARTGUM®
Acacia Seyal - dextrorotatory Characteristics: synergy for stability, roundness, filterability Related products: EV GUM, ARABAN®JUCLAS, VASONGROUP’s equipment division, offers a state-of-the-art dosing system called DOSARABAN®, designed for the precise application and dosing of VASON’s Gum Arabic products. Over several developments since its market introduction, DOSARABAN® has evolved into one of the most precise systems available in the wine industry. It features an accurate control system developed by JUCLAS, utilizing ultrasound measurement to cross-check flow and ensure perfect dosing. Its electronic system precisely injects Gum Arabic solutions and CMC, designed to work downstream of microfiltration systems in bottling and packaging lines. This system empowers winemakers, making dosing more accurate and user-friendly than ever.
Contact your local VASON and JUCLAS USA representative at (707) 259-1877 or Terry.Dewane@vason.it for more product information.
JU.CLA.S.
The Beating Heart of Oenological Innovation.
JUCLAS was established in 1990 based on an idea of the owners of the VASONGroup. It arose out of the need to find important and safe plant solutions to the problems involving the food and beverage industries and in particular the winemaking sectors.
JUCLAS is a young company, with a sizable R&D department, which designs and creates innovative technologies with special attention to those aspects related to qualitative improvement that translates to green and user friendly solutions.
Today the VASONGroup can be considered a leader in its sector as many of its process-control techniques presented on an industrial scale have already become standard use in wineries. Two of the most notable illustrations are the clarification by the means of flotation, which was first adapted and performed by the VASONGroup in 1992 & the tartaric stabilization of wines by means of ionic separation on membranes otherwise known as the electrodialysis technique.
In 2015 JUCLAS USA was founded as the United States branch of the VASONGroup. Located in Napa California, we offer the same unparalleled winemaking adjuvants and equipment the group has been offering for 50+ years worldwide.
Title | Name | Phone | Extension | |
---|---|---|---|---|
CEO | Mariangela Guarienti | mariangela.guarienti@vason.it | 707-339-5292 | |
After Sales Manager | Logan Fleming | logan.fleming@vason.it | 707-400-3911 | |
Sales Representative | Patrick Gabrielli | patrick.gabrielli@vason.it | 707-947-9188 | |
COO | Massimiliano Buiani | massimiliano.buiani@vason.it | 707-492-7308 | |
Office Manager | Shane Singh | Juclas.usa@vason.it | 707-501-7801 |
Locations | Address | State | Country | Zip Code |
---|---|---|---|---|
JUCLAS USA, Inc. | 902 Enterprise Way STE M, Napa | CA | United States of America | 94558 |