1460 Cader Lane, Suite C, Petaluma, CA, United States of America, 94954
Leading alcohol and flavor management services company ConeTech, Advanced Beverage Technologies (ABT) and its family of companies realign under BevZero.
SANTA ROSA, Calif., September 1, 2021: Leading alcohol and flavor management services company ConeTech, who in 1991 pioneered the use of vacuum distillation for alcohol removal in wine, along with Advanced Beverage Technologies (ABT) and its family of companies, will merge with and under the brand name BevZero.
BevZero Holdings includes BevZero Services and BevZero Equipment. BevZero Equipment comprises PolarClad, Vinfoil mixers and GoLo dealcoholization technologies. BevZero will be the beverage industry advisory, service and equipment provider leading the future of beverage innovation.
For over 30 years, ConeTech has made the removal of excessive alcohol from traditional alcoholic beverages possible without the slightest loss of aroma or flavor. As lower alcohol and no alcohol beverages reach new heights, including infused and functional beverages, BevZero is the evolution of ConeTech’s success, carrying the baton of progress in next generation beverage development and services.
Prior to this merger, BevZero was the leading North America beverage industry strategic advisor providing innovative solutions and streamlined supply chain processes for non-alcoholic and cannabinoid-infused beverage brands including wine, beer, spirits and cider.
Through their team of dedicated winemakers, brewers, distillers and food scientists worldwide, BevZero can now service beverage brands of all sizes to take a product from brainstorm to bottle, producing the highest quality lower and no-alcohol beverages. From non-alcoholic beers and lower alcohol wines to rapidly aged spirits and cannabis infused drinks, BevZero will use its expertise in formulation, supply chain management and exclusive access to advanced technology to service a wide range of global clients fulfilling their needs throughout the product development process. BevZero will continue to provide alcohol adjustment and other existing beverage services to its clients. Under the new structure, BevZero, led by CEO Debbie Novograd in close partnership with President & COO Jerome Nathan, will have a unified approach with a centralized mission of serving its clients’ needs across both the services and equipment divisions.
Novograd noted: “When Tony Dann founded the original company 30 years ago, it was with a singular mission, to bring an innovative solution to the wine industry as the leading alcohol adjustment service provider. As we take BevZero’s mission into the next 30 years, we will continue to bring innovative solutions to market and help our beverage partners deliver on industry trends using our expertise, technologies and services. With the creation of premium, high-quality no-alc and low alc products, our goal is to redefine the drinking public’s relationship with social beverages for a healthier, more interesting and delicious future.”
With the realignment, BevZero, headquartered in Santa Rosa, California, will operate its international service centers in California, Spain, and South Africa now under the BevZero name and will look to expand consulting, advisory and equipment offerings throughout the growing European market. For more information, visit the updated BevZero website and social media channels (Facebook, Instagram, LinkedIn).
BevZero ConeTech Advanced Beverage Technologies PolarClad Vinfoil GoLo
LAFFORT is a fourth generation family-owned company based in Bordeaux, France. It selects, produces and distributes enological products and has since 1895.
LAFFORT invests significant resources in Research and Development in its subdivision BIOLAFFORT, through collaboration with different universities around the world, and additionally in its world-class laboratory, SARCO. The company has been a leader in innovation since its inception and holds numerous patents. High quality products for all modern winemaking needs, this is the Laffort commitment to you.
LAFFORT USA was created in 2010 to bring the experience and technical knowledge of the global LAFFORT network to North American winemakers.
Created in Bordeaux in 1895, LAFFORT has played a fundamental role in the developments in Œnology that followed Louis Pasteur and his initial Œnological discoveries. LAFFORT 's scientific developments have allowed the company to progress from a curative form of Œnology, based essentially on pure chemistry, to a preventative form, founded on biotechnologies.
LAFFORT has excelled through its high level of dedication to both applied and fundamental research. Embracing the future, the company has demonstrated the pertinence of its research via renowned product performance and quality. LAFFORT research is the origin of a large number of discoveries in modern Œnology, affirmed by numerous international patent applications. This energy and total commitment to R&D underpin the company's international Œnological presence.
LAFFORT is also characterised by its control over production methodologies, allowing it to implement Œnologically-specific hi-tech facilities and production know-how. These specialised production units, and the company's constant commitment to Œnology, allow winemakers to optimise and preserve the quality of their wine.
True to its profession, continuing the family tradition, and thanks to its inherent innovative spirit, LAFFORT is present in over 50 countries. Its products, derived from the synergy of over a century of tradition in combination with modern biotechnology, are used throughout the world for producing quality wines with minimal environmental footprint, so as to fulfil all modern winemaking requirements.
LAFFORT 's unceasing commitment to oenology is, by nature, its raison d'etre'.
Title | Name | Phone | Extension | |
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General Manager | Shaun Richardson | shaun.richardson@laffort.com | (707) 364-8944 | |
Technical Sales Rep | Jillian Johnson | jillian.johnson@laffort.com | (650) 575-8288 | |
Office | Shannon Dunlap | laffortusa@laffort.com | (707) 775-4530 | |
Technical Sales Rep | Lindsey Otis | lindsey.otis@laffort.com | (707) 260-5890 | |
Technical Manager | Daniel Dycus | daniel.dycus@laffort.com | (707) 787-7137 | |
Technical Sales Rep | Marcy Mallette | marcy.mallette@laffort.com | (805) 234-8446 | |
Technical Sales Rep | Matt Ridge | matt.ridge@laffort.com | (209) 681-1299 | |
Technical Sales Rep | Kelly Gifford | kelly.gifford@laffort.com | (707) 494-0512 | |
Marketing Coordinator | Caitlin McChesney | caitlin.mcchesney@laffort.com | (805) 234-8446 |
Locations | Address | State | Country | Zip Code |
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Laffort USA | 1460 Cader Lane, Suite C, Petaluma | CA | United States of America | 94954 |