PO Box 5512, Petaluma, CA, United States of America, 94955
Presented by Secchi Lorenza, discover all about the Italian experience on the use of PURE-LEES DELICACY.
Ageing on lees illustrates the potential contributions of specific inactivated #yeasts after alcoholic fermentation and helps you achieve the #wine style you want.
Lallemand oenology R&D work has led to the development of a range of specific inactivated yeast produced with an innovative process called High Pressure Homogenization (HPH™) that leads to the disruption of wine yeast cells to maximize the interaction capacity of yeast constituents with the wine matrix.
PURE-LEES DELICACY™ is a specific inactivated yeast used to help with the formation of stable soluble complexes with phenolic compounds leading to an optimal coating of the wine #tannins.
Applied towards the end of the alcoholic #fermentation, PURE-LEES DELICACY improves red wine quality by smoothing the texture without modifying the wine structure.
Check out our dedicated landing page available in 5 languages! https://www.lallemandwine.com/en/north-america/pure-lees/
ABOUT US
Visionary biological solutions. Being original is key to your success. At Lallemand Oenology, we apply our passion for innovation, maximize our skill in production and share our expertise, to select and develop natural microbiological solutions.
Dedicated to the individuality of your wine, we support your originality, we cultivate our own.
Leading manufacturer of products for winemaking, including enological yeast and bacteria specifically selected to optimize fermentation and your wine style choices.
LIBRARY
What sets us apart at Lallemand is our ongoing commitment to research and development and our ability to communicate this information to the oenology world.
In Toulouse, France, we have a team of researchers who conduct fermented beverage related research. We also have teams in Montreal who focus on new strain development, production procedures and more fundamental research. In addition to these in-house efforts, research programs, scientific papers and ongoing contacts link Lallemand with the most prestigious oenology laboratories in Europe, Australia, North America, South America and South Africa.
Use this section of the website to see what's new at Lallemand, discover interesting research, read helpful articles and hear the kinds of questions we are commonly asked.
Title | Name | Phone | Extension | |
---|---|---|---|---|
Area Manager | Gordon Specht | gspecht@lallemand.com | 707-526-9809 | |
Technical Support | Shirley Molinari | smolinari@lallemand.com | 707-484-0919 | |
Product Distribution | Scott Laboratories | info@scottlab.com | 707-765-6666 |
Locations | Address | State | Country | Zip Code |
---|---|---|---|---|
Lallemand Oenology | PO Box 5512, Petaluma | CA | United States of America | 94955 |