1900 Summit Tower Blvd, Ste. 1500, Indianapolis, Indiana, United States of America, 46220
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Explore Maurivin AWRI UVAmaX, Used to Lower Volatile Acidity in Wine, Particularly Late Harvest, Dessert-Style Wines
AWRI UVAmaX is a yeast strain that has naturally low production levels of acetic acid (Vinegar) and ethyl acetate (Acetone or nail polish remover). It is also highly alcohol tolerant. Together these attributes make a much better late harvest and dessert style wines. Wines made with this yeast are more pleasant and sweet due to their natural aromas and flavors not being masked by undesirable characteristics.
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Chardonnay, Merlot, Zinfandel and Semillon
CONTRIBUTION TO WINE
AWRI UVAmaX has the natural capability to reduce the level of volatile acidity in wine. The resultant wine made with this yeast makes it more pleasant due to the decrease in acetic acid (vinegar) and ethyl acetate (nail polish) aromas.
RATE FERMENTATION
AWRI UVAmaX has a short lag phase with a medium to fast fermentation speed at temperatures of 12-26°C (54-79°F).
APPLICATIONS
In winemaking trials in Australia and the USA, AWRI UVAmaX was shown to clearly reduce the volatile acidity by chemical and sensory analysis in Chardonnay, Merlot, Zinfandel and Semillon trials. We recommend using this yeast when there is a desire to reduce volatile acidity levels which can be elevated in dessert, late harvest-style wines; the alcohol tolerance of this yeast makes it suitable for such applications.
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Ravago Chemicals represents market-leading specialty chemical and ingredient producers that allow us to deliver creative technical solutions along with the highest level of service to more than 15,000 active customers across more than 24 countries worldwide. We are a family company and place a high value on our long-standing relationships with our suppliers, customers, and our colleagues. In North America, Ravago Chemicals (RCNA) has been providing quality, innovation, and sustainability to the specialty chemical and ingredient markets through its family of companies for more than 50 years.
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Contact List
| Title | Name | Phone | Extension | |
|---|---|---|---|---|
| Segment Manager, Fermented Beverages | Steve Shaffer | sshaffer@ravagochem.com | ||
| Regional Commercial Director | Tinus Els | tinus.els@ravagochem.com | ||
| PNW Account Manager | Martin Lysness | MLysness.com | ||
| Account Manager California North Coast | Mary Beth Pellegrino | marybeth.pellegrino@ravago.com | ||
| ACCOUNT MANAGER, Central Coast CA | Peter Vallis | PVallis@RavagoChem.com | (559) 400-2438 |
Location List
| Locations | Address | State | Country | Zip Code |
|---|---|---|---|---|
| Ravago Chemicals North America | 1900 Summit Tower Blvd, Ste. 1500, Indianapolis | Indiana | United States of America | 46220 |
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