Imagine the consumer's experience pulling a beverage from an ice bucket or refrigerator when the label is disintegrating, greyed out, and soggy.

Here's a tip for ensuring your label integrity stays intact: Use Killer White™ï¸ material.

Due to its intended exposure to moisture, it is particularly well-suited for white wines, rosé wines, champagne, and beer. We've conducted thorough 24-hour testing to improve the outcome drastically.

See for yourself! http://ow.ly/l1H350N7uQE