Installing air purification equipment in your production space has numerous benefits for your cellar staff. Not only does air purification equipment work to reduce mold growth in wine production spaces, but it alleviates the burden of having to clean these mold spores. This leaves your wine at a lower risk of contamination, your staff breathing cleaner air, and allows for more time to be spent tending to your wine.

With placements in more than 200 wineries across the United States, Airocide is highly qualified air purification equipment. Airocide is scientifically proven to be effective in destroying airborne pathogens including mold, Brett and VOC's in winery production spaces. Airocide’s patented PCO is what makes their products better than other air purifiers on the market. Airocide completely destroys any airborne pathogens it comes into contact with while other air purifiers simply trap them. Airocide is safe for all spaces; it is a FDA registered Class II medical device and does not omit any harmful byproducts.

To see how the PCO technology works to produce purified air, see the two-minute video below

If you would like to learn more about how Airocide can assist your facility with air purification, please contact us for a consultation. We can evaluate your facility in person or remotely.

Inquires: please contact North Bay Air Purification at 707-927-5768 or email us at contact@nbairpurification.com.

Financing options are available.