The demand for tasting rooms to reopen to the public is high. Employees are eager to get back to work, and guests are eager to obtain a sense of normalcy again. Now more than ever, installing air purification equipment in your tasting room should be a priority because this is a way of demonstrating to people that their safety is your top concern.

Per CAL OSHA’s latest guidelines for reopening of wineries and tasting rooms, facilities should “install portable high-efficiency air cleaners, upgrade the building’s air filters to the highest efficiency possible, and make other modifications to increase the quantity of outside air and ventilation in all working areas and other indoor spaces” (CAL OSHA COVID-19 Industry Guidance: Wineries and Tasting Rooms, page 9). Airocide air purification equipment offers you a solution.

Airocide is scientifically proven to completely destroy airborne pathogens, including bacteria, mold, fungi, allergens, and VOC’s. This makes it more effective than the competition (including HEPA filters), who simply trap these pollutants rather than destroying them. Airocide does not omit any hazardous emissions, is relatively quiet when on, and comes in various models to accommodate any space.

The two-minute video below shows how Airocide’s PCO technology works to capture pathogens and produce purified air.

If you would like to learn more about how Airocide can help you improve the air quality in your hospitality spaces, please contact us for a consultation. We can evaluate your facility in person or remotely.

Inquiries: please contact North Bay Air Purification at 707-927-5768 or email us at contact@nbairpurification.com.