During your Spring cleaning, you may be encountering mold in your cellar. An effective way to reduce mold growth and stop the spread of airborne contaminants is by installing air purification equipment into your facility.

With placements in more than 200 wineries across the United States, Airocide air purification equipment has proven to be effective in destroying mold and Brett in winery production spaces. The patented PCO technology uses a two-step process to capture and destroy even the smallest of airborne contaminants, resulting in reduced odors and mold growth. Airocide does not omit any harmful byproducts, making it completely safe for commercial spaces. The equipment can be easily installed and is designed to run 24/7.

Rather than us tell you about Airocide, you can hear it from your colleagues in the attached publication of Practical Winery & Vineyard from June 2013. In this article, winemakers and production staff discuss the positive effects Airocide had on their production spaces.

Practical Winery and Vineyard.pdf

If you would like to learn more about how Airocide can assist your facility with air purification, please contact us for a consultation. We can evaluate your facility in person or remotely.

Inquires: please contact North Bay Air Purification at 707-927-5768 or email us at contact@nbairpurification.com.

Financing options are available.