Installing air purification equipment in your cellar is the most effective way to keep both your wine and your staff safe. Air purification equipment has proven to eliminate the growth of mold spores and destroy bacteria and other airborne contaminants before they spread.

Airocide air purification equipment has been used for over twenty years and is placed in more than 200 wineries across the United States. Airocide’s patented PCO technology is scientifically proven to destroy mold and Brett in winery production spaces. Aside from mold and Brett, Airocide also destroys bacteria, fungi, viruses, allergens, and VOC’s, resulting in cleaner and more breathable air for your employees. Airocide does not omit any harmful byproducts, making it completely safe for your space.

Aside from winery production spaces, Airocide has been used in produce and meatpacking production facilities. Much like wine production, the quality and upkeep of their products are imperative to their business. Sebastian Alix of Pommes Magic Produce discusses the benefits of Airocide in his production facility by stating, “this proven state of the art system will enable us to pursue our objective to provide our customers with the highest quality and freshest products as well as ensuring a safe, clean and healthy environment for our employees” (Sebastian Alix, airocidehd.com/testimonials). 

To see more customer testimonials about Airocide in production spaces, visit our website at nbairpurification.com. If you would like to learn more about how Airocide can assist your facility with air purification, please contact us for a consultation. We can evaluate your facility in person or remotely.

Inquires: please contact North Bay Air Purification at 707-927-5768 or email us at contact@nbairpurification.com.