ALCOHOL FREE
A sensory experience without compromise
In just one year, the NoLo segment has rapidly scaled, with strong momentum continuing into 2026, fueled by growing demand for alcohol-free products.
This acceleration is setting new standards in terms of sensory quality.
 | NoLo consumers are no longer just looking for an alcohol-free alternative. They now expect: • A complete sensory experience To meet these new expectations and your product challenges, our experts have developed innovative solutions. |
ANTICIPATE DEALCOHOLIZATION
Unlock the aromatic potential of your 0.0% wines with BOISÉ
Dealcoholization leads to a loss of structure and aromatic intensity. Anticipating these impacts upstream helps secure the final quality of your 0.0% wines.
To address this challenge, we have developed specific enological wood chips.
An effective lever to secure your aromatic profiles and maintain complexity and structure after dealcoholization.
Discover our flagship Boisé Origine references for your NoLo beverages:
OPTIMIZE YOUR PRODUCTION
 | Produce alcohol-free beers through oxygen management with Visio 0.0% This innovation, based on oxygen control and the use of specific yeasts, enables you to produce alcohol-free beverages with high-quality aromatic profiles, without relying on costly dealcoholization techniques.  |
SIGN YOUR SENSORY PROFILE
BOISÉ Absolu: the finishing touch that makes the difference on the palate
After dealcoholization, the challenge is no longer just balance, but the sensory signature of your beverage.
Boisé Absolu blends, made from natural oak and cherry extracts, provide high aromatic intensity to structure your profiles, enhance texture, and extend length on the palate.  |  |
A key lever to bring character, elegance, and ensure the consistency of your NoLo beverage profiles.
4 blend families to make your beverages unique and innovative
Let’s develop your NoLo projects together
Each NoLo beverage presents unique challenges in terms of balance, texture, and structure.
Our experts support you in optimizing your profiles and creating high value-added beverages.
