Responsible of color, mouthfeel, texture, stability, longevity and aromas, phenolic compounds are essential parameter to manage for wine quality. Phenolic compounds are naturally present in various form depending grape varieties, maturation conditions, winemaking process and wine ageing conditions.
This webinar will focus on red wine phenolic structure and color stability. We will discuss together about winemaking tools and practices to protect your own phenolic compounds, improve wine structure and color stability.
Chemistry of color stability
Why using sacrificial tannins?
How to optimize phenolic extraction in the winemaking process?
Proactive color stabilization
Improve wine ageing potential
10 mins Q&A
When: August 24th, 9 AM
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