As harvest ramps up, protecting juice and wine from oxidation is critical to preserving freshness, aroma, and color. Oxidation can lead to browning, pinking, and the loss of delicate fruity characteristics long before the wine reaches the consumer.

CLARIL OX is a unique blend of plant proteins, chitosan, and bentonite that helps protect must and wine by selectively removing oxidized and easily oxidizable compounds associated with browning and pinking. As a natural alternative to PVPP, it targets the compounds most responsible for oxidation while helping preserve aromatic complexity and sensory quality.

Whether you're producing crisp whites or vibrant rosés, CLARIL OX can help safeguard wine quality from juice clarification through fermentation, and beyond.

Learn more about CLARIL OX here.

Questions? Contact your local technical sales representative or call (707) 838-6312.