Over time, wine can lose its vibrancy and freshness due to oxidative reactions, dulling aromas and losing crispness on the palate. SURLÌ FRESH is a blend of inactivated yeast rich in polysaccharides and tannins designed to preserve the character of your wine and extend its shelf life.

SURLÌ FRESH does not change the wine’s aromatic profile. Rather, it protects and enhances it, ensuring that the wine remains expressive even after extended ageing. It is ideal for white and rosé wines, which tend to be particularly sensitive to loss of freshness due to ageing.

Learn more about SURLÌ FRESH here!