A Look Inside THE ROOT:
Two Varieties Worth Knowing
In this year's edition of THE ROOT, we spotlight two unique Loire Valley grapes: Pineau d'Aunis and Grolleau Noir. Pineau d'Aunis is celebrated for its distinctive peppery spice and vibrant red fruit character, while Grolleau Noir offers bright acidity, fresh berry flavors, and remarkable versatility across sparkling, rosé, and still wines.
These varieties are gaining attention for their ability to bring originality, complexity, and fresh opportunities to today's wine market. Their unique vineyard characteristics and expressive flavor profiles make them exciting options for growers and winemakers looking to diversify their portfolios.
This is just one of several articles featured in our latest newsletter. Inside, you'll also find updates on innovation in plant health, plans for our new lab and future research facility, and the dedicated team helping drive these advancements.
We hope you enjoy reading this year's edition. As always, we welcome your feedback and would love to hear what topics you'd like to see featured in future publications.