Innovation is the heart of our mission at Enartis. Come check out the new and exciting products in our just released product catalog, including:

• EnartisZym COLOR FRUIT – A liquid pectolytic enzyme for red grape maceration, it rapidly extracts color and aromatic precursors, leading to a vibrant and fruity red wine.

• EnartisFerm Q GRACE – A new yeast strain that is ideal for cool climate grapes like Chardonnay and Pinot Noir. It produces a balanced profile of ethyl and acetate esters to create wines that are complex and elegant, with long-lasting aromas.

• EnartisFerm Q MCK – A strain of Metschnikowia pulcherrima perfectly suited for bioprotection. EnartisFerm Q MCK is a non-fermentative yeast that prevents the growth of contaminating microbes during pre-fermentative processing, preserving wine quality.

• SURLÌ FRESH – A new blend of polysaccharides and tannins, SURLÌ FRESH protects wine color and aromas from oxidation and promotes sensory stability during aging and long-term storage.

• PLANTIS L – A liquid pea protein-based fining agent, it improves clarification and removes oxidized and easily oxidizable phenolic substances. Its special production process makes this the most advanced and effective pea protein on the market!

Questions? Contact your local technical sales representative or call 707 838-6312.