As harvest approaches, wineries are facing more than just challenges in the vineyard. Rising summer temperatures can cause wine tanks to heat up, increasing cooling demands and making it more difficult to maintain consistent fermentation temperatures and product quality.

In this video, Todd DiCello and Silvia Cedeño from BevZero discuss how changing climate conditions are impacting wine production and share practical equipment solutions that help wineries better manage heat throughout the production process. Learn how tank insulation, efficient mixing, and other temperature management technologies can improve energy efficiency, reduce heat stratification, and help protect wine quality during harvest and beyond.