From grape maturity through fermentation and aging, every decision shapes the final wine. Throughout harvest, our technical teams work alongside you to anticipate risks, adapt your protocols, and protect the potential of every lot.

Oak chips designed to support a controlled aging process

Oak is a key tool in wine aging provided you can rely on consistent quality.

For over 25 years, Boisé® has carefully selected the finest French oak to develop consistent, repeatable oak chips that deliver precision, reliability, and confidence, vintage after vintage.

Our oak chips enhance the balance and complexity of your wines before gradually fading into the background, allowing the fruit expression and the identity of the terroir to shine through.

Be ready for whatever harvest brings with Ecolys®

Stay ahead of the unexpected with a solution that ensures fresh yeast is available when you need it.

Flexibility, peace of mind, and expert support: everything you need to approach harvest with confidence while reducing your production costs.

Prepare tomorrow's harvest today

While Dyostem® users are monitoring grape maturity this season, now is the time to start preparing for your next vintage.

By assessing the quality potential of your grapes up to 20 days before harvest, Dyostem® helps you make the right decisions at the right time.

✓ Determine the optimal harvest date
✓ Fine-tune your wine profile
✓ Secure your technical decisions
✓ Plan harvest logistics more effectively.

Every vintage is unique. So is our support.

For nearly 30 years, Vivelys has supported wineries through even the most challenging vintages with a comprehensive approach combining vineyard expertise, fermentation management, oxygen control, and oak aging solutions.

We stand by your side to help you make the right decisions from grape to glass.