With placements in more than 200 wineries across the United States, Airocide air purification equipment has proven to be effective in destroying mold, Brett and VOC’s in winery production spaces. The patented PCO technology uses a two-step process to capture and destroy even the smallest of airborne contaminants, resulting in reduced odors and mold growth. When paired with other cellar cleaning practices, your staff will notice less time needing to be spent cleaning mold spores and cleaner, more breathable air being produced.

In 2020, Airocide released their strongest commercial unit yet - the Titan 100. These units have undergone advancements to increase efficacy and air turnover time. The units are now 7x faster, resulting in more purified air being produced every day. Once wall or ceiling mounted and turned on, the Titan 100 will run 24/7 in your facility to produce purified air and kill airborne pathogens. The equipment does not omit any harmful byproducts, making it a completely safe addition to your space to protect both your staff and your wine.

If you would like to learn more about how Airocide can assist your facility with air purification, please contact us for a consultation. We can evaluate your facility in person or remotely.

Inquires: please contact North Bay Air Purification at 707-927-5768 or email us at contact@nbairpurification.com.