At Rutherford Equipment Rental, we know harvest can be unpredictable. With the market still feeling uncertain, many wineries are looking for ways to stay flexible, control costs, and avoid large equipment purchases.

That’s where renting can help.

If you only need certain equipment during harvest, renting can be a smart way to save money while giving you the flexibility to handle unexpected situations — whether that’s higher yields, equipment breakdowns, or a tighter-than-expected harvest timeline. Renting is also a great option when you need extra production capacity without taking up valuable cellar space with permanent equipment.

Since 1991, we’ve worked with wineries across Northern California and understand that harvest doesn’t always go according to plan. We’re here to help you stay prepared with the equipment and support you need to keep things running smoothly, on your own schedule.

If you’re planning for harvest and need tanks or heating/cooling equipment, give us a call at 707-253-7368 or email us at reservations@rutherfordrental.com.