A timely fruit sourcing opportunity for wineries evaluating 2026 program needs.

As wineries move deeper into early-summer production planning, grape sourcing conversations begin to sharpen.

By June, fruit set and vineyard conditions are becoming easier to evaluate, and wineries are looking more closely at the varieties and vineyard sources that can support future programs. For some, that may mean securing fruit for a standalone varietal wine. For others, it may mean finding fruit that brings structure, color, aromatics, and blending flexibility to a broader red wine program.

Now available on WIN Marketplace: Cabernet Franc

This listing features Cabernet Franc fruit from a higher-elevation vineyard at 1,200 feet, where exposure is noted as a key factor. The listing also notes that the fruit produces a dark ruby color, making it an interesting opportunity for wineries evaluating Cabernet Franc for upcoming production needs.

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WIN Marketplace helps connect buyers and sellers across the wine industry, including grapes, bulk wine, shiners, production equipment, vineyard equipment, real estate, and professional services.

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