Inline Beverage Analyzer: Wine Monitor

Density and sound velocity sensor combined with a p/T CO₂ measurement
Low maintenance –on average every 6 to 18 months
Product-specific setups at great value
W-shaped oscillating tube
Digital signal processing

Accurate wine quality monitoring is a crucial component of contemporary winemaking. The Wine Monitor 5501 and Wine Monitor 5601 stand out as precision instruments for the ongoing assessment of alcohol content, extract, density, and CO₂ levels in all types of wines, as well as mixed wine beverages. They are also adept at evaluating the effervescence of both standard and low-calorie champagnes, sparkling wines, proseccos, spumantes, and cavas. Additionally, there is an option to measure color and oxygen levels with our inline wine analyzers.

Key features:

Flexible: cover a spectrum of products

Our inline wine analyzers cover everything from red, white, and rosé wines to wine mix drinks, as well as standard or low-calorie champagne, sparkling wine, prosecco, spumante, and cava.

Rapid production start with our inline wine analyzers

Production initiation is quick because the wine monitor can immediately accommodate a diverse array of wines, sparkling wines, and wine mix drinks with minimal or no adjustments required upon installation. This significantly reduces downtimes and allows your production line to seamlessly switch between different products using the same monitor, eliminating the need for multiple devices to measure wine parameters.

Wine- and sparkling–wine-specific values

Guarantee product quality via the use of wine - and sparkling wine-specific - values, including CO₂ pressure at 20°C, to determine sparkling wine taxes at the filler, and alcohol concentration measured in g/L, %v/v, or %w/w. Additionally, the highly-accurate CO₂ measurement enhances the flavoring and sensory perception of still wines.

Specifications

Anton Paar Certified Service

Support throughout your instrument’s full lifecycle, wherever you are